Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning  Dum Aloo Recipe in Gujarati and how to make this delicious Dum Aloo Recipe in Gujarati in just 15 minutes.

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introduction: Dum Aloo Recipe

Dum Aloo is a classic Indian dish that brings together the richness of spices and the comfort of potatoes. This easy dum aloo recipe is perfect for those who want to enjoy a restaurant-style meal at home. Whether you’re a fan of Gujarati recipes or just love trying new dishes, this dum aloo recipe in English will surely become a favorite.

What is Dum Aloo recipe?

Dum Aloo Recipe, also known as Aloo Dum, is a popular North Indian curry made with baby potatoes simmered in a spicy, creamy gravy.

The term “dum” refers to the slow cooking method that allows the flavors to meld beautifully. This dish is often served at special occasions and is a staple in many Indian households.

Ingredients for Dum Aloo Recipe

For the Potatoes:

• 500 grams baby potatoes
• 2 tablespoons oil
• Salt to taste

For the Gravy:

• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 large onion, finely chopped
• 2 tomatoes, pureed
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin powder
• Salt to taste
• Fresh coriander leaves for garnish

How to Make Dum Aloo recipe: Step-by-Step Guide

Step 1: Prepare the Potatoes

1. Wash and peel the baby potatoes.
2. Prick them with a fork and boil them until they are half-cooked.
3. Heat oil in a pan and fry the potatoes until they are golden brown. Set aside.

Step 2: Prepare the Gravy

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add finely chopped onions and sauté until they turn golden brown.
3. Add ginger-garlic paste and sauté for another minute.
4. Add tomato puree and cook until the oil separates from the mixture.
5. Add turmeric powder, red chili powder, garam masala, coriander powder, and cumin powder. Mix well.
6. Lower the heat and add yogurt, stirring continuously to avoid curdling.
7. Add salt to taste and let the gravy simmer for a few minutes.

Step 3: Combine and Cook

1. Add the fried potatoes to the gravy and mix well.
2. Cover the pan and let it cook on low heat for about 15-20 minutes, allowing the potatoes to absorb the flavors.
3. Garnish with fresh coriander leaves before serving.

Serving Suggestions: Dum Aloo recipe

Dum Aloo pairs perfectly with steamed rice, jeera rice, or Indian breads like naan and roti. For a complete Gujarati meal, serve it with Gujarati Rotlo and enjoy a traditional feast.

Tips for Making the Best Dum Aloo recipe

• Use fresh and small baby potatoes for the best texture.
• Fry the potatoes until they are golden brown to enhance their flavor.
• Adjust the spices according to your taste preference.

SEO-Friendly FAQ

What is the difference between Dum Aloo and Aloo Dum?

Dum Aloo and Aloo Dum are essentially the same dish, with “dum” referring to the slow cooking method used to prepare the potatoes.

Can I make Dum Aloo without yogurt?

Yes, you can substitute yogurt with cream or coconut milk for a different flavor profile.

How do I store leftover Dum Aloo?

Store leftover Dum Aloo in an airtight container in the refrigerator for up to 2 days. Reheat it on the stove or in the microwave before serving.

Can I add other vegetables to Dum Aloo?

Yes, you can add peas, carrots, or bell peppers to the gravy for added nutrition and flavor.

What are the health benefits of Dum Aloo?

Dum Aloo is rich in carbohydrates and provides a good amount of energy. It also contains essential vitamins and minerals from the potatoes and spices.

Conclusion

This dum aloo recipe in English is a delightful blend of spices and creamy gravy, making it a perfect dish for any occasion. Whether you’re looking for an easy dum aloo recipe or a restaurant-style experience at home, this recipe has got you covered. Don’t forget to check out more Gujarati recipes for a complete culinary journey.

By following this guide, you can create a delicious and authentic dum aloo that will impress your family and friends. Happy cooking!