Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Chaas Masala Powder Recipe in Gujarati and how to make this delicious છાસ મસાલો in just 15 minutes. You can also serve Gundar Pak to your friends, family, and loved ones along with Chaas.
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Chaas Masala Powder Recipe in gujarati
Introduction – How to make chaas in gujarati style
Chaas Masala, also known as Jeeralu, is a flavorful Indian spice blend used to make masala chaas, raita, and various chaats. This digestive spice blend is healthier than juices and other drinks.
While pre-packaged chaas masala powder in gujarati is readily available in grocery stores, nothing beats the flavors of homemade chaas masala powder. In this recipe, we will guide you through the process of making Chaas Masala Powder Recipe in Gujarati at home.
In addition to adding flavor to buttermilk and Chaas, Chaas Masala is a particularly special spice combination from India that aids in digestion. Since buttermilk is a great cooler and far healthier than the carbonated drinks now on the market, it is often quite popular in the summer. Buttermilk is frequently eaten in the summer to battle the heat.
Since masala powder is so well-liked, it can also be found in bottled form at any local grocery shop or major supermarket.
When I was a child, I used to see drums of spiced buttermilk kept outdoors (for free) for people to drink in order to combat the summer heat and prevent heatstroke and other illnesses that come with spending time outside during the warmer months.
Ingredients
Chaas Masala Powder Recipe in Gujarati
- Black Salt – 50 gms
- Dhana (Coriander Seeds) – 100 gms
- Cumin Seed – 150 gms
- Coriander Leaf – Few
- Mint Leaf – Few
- Black Pepper – 4 tsp
- Salt – 50 gms
- Ajma (Ajwain) – 4 tsp
Process of Preparing Chaas masala Powder Recipe in gujarati
A flavorful blend of Indian spices called chaas masala is used to produce raita, masala chaas, and various other chaats. All of the dry spices used in chaas masala are first gently roasted before being ground into a fine powder. It is kept in an airtight container at room temperature.
It lasts for a maximum of one year. It’s simple to prepare; in only two minutes, you may have masala chaat using this masala. Please give this a try!
The first step in creating chaas masala at home is to thoroughly dry roast all of the dry spices, making sure that they are completely dry of moisture. This contributes to extending the spice mix’s shelf life.
Moreover, dry roast it over a low to medium heat. I’ve used dry mango powder or aamchur powder for sourness. For the same flavor and taste, you can also use citric acid (limbu na phool) or chaat masala as an alternative.Last but not least, chaas masala works wonderfully for making raita, masala chaas, and other chaat recipes.
- Roast the Spices:
- In a pan, roast the cumin seeds, dhana, black pepper seeds, and ajwain on low flame.
- Add dried coriander and mint leaves to the same pan. Dry roast until the leaves turn crispy and aromatic.
- Cool and Grind:
- Transfer the roasted spices to a plate and let them cool down.
- In a mixture jar, add the cooled spices and grind them into a fine powder.
- Sieve the ground mixture to get a fine powder.
- Mix and Store:
- Add black salt and regular salt to the ground mixture and mix well.
- Store the chaas masala in an airtight container at room temperature. It stays good for up to a year.
Chaas Masala Powder in Gujarati Recipe Video:
Process of Preparing Buttermilk (Chaas Masala Powder Recipe in gujarati)
- Mix Ingredients:
- In a mixing bowl, add 1 cup curd, 2 tsp chaas masala, and 2 glasses of water.
- Blend the mixture until smooth.
- Serve:
- Masala chaas is ready to be served. Enjoy this refreshing drink!
Tips for Chaas Masala Powder Recipe in gujarati
- Dry roast spices on low-medium flame to prevent burning.
- Sieve the ground mixture to ensure a fine powder.
- Store the masala in an airtight and dry bottle.
- Chaas masala powder recipe is multipurpose and can be sprinkled on fruits, salads, sandwiches, or used in lemonade (Limbu Sharbat).
Conclusion
Chaas (Buttermilk) is a Gujarati beverage that helps cool down your body and provides necessary hydration. It comes with numerous health benefits, such as reducing blood pressure and protecting against harmful UV rays.
Chaas Masala Powder Recipe (Buttermilk) is a Gujrati beverage that helps to cool down your body and also provides you with the necessary hydration. Buttermilk comes with a lot of health benefits, some of them are: Hydrates your body and saves you from the harmful UV rays of the Sun. It gives you energy, on a sunny day. Reduces blood pressure.
Making the Chaas / Buttermilk does not require any special skills, all you need is a hand blender. You just have to mix water and cold curd till combined and then pour into glasses, Sprinkle some prepared Chaas Masala Powder Recipe and enjoy. It’s that simple!
This is the perfect way to cool off during hot days. It goes well with any Indian meal. It is one summer drink which you can make in advance.
FAQ: CHAAS MASALA POWDER RECIPE
1. What is Chaas Masala Powder recipe in gujarati?
Chaas Masala Powder Recipe is a spiced buttermilk drink made from yogurt, water, and a blend of spices. It is a refreshing and cooling beverage, especially popular during the hot summer months in India1.
2. What ingredients are needed for Chaas Masala Powder Recipe in gujarati?
- Plain Yogurt (Curd)
- Cold Water
- Green Chili
- Ginger
- Cilantro (chopped)
- Cumin Powder
- Black Salt (Kala Namak)
- Regular Salt
- Chaat Masala
- Mint or Cilantro for garnish1.
3. How do you prepare Chaas Masala Powder Recipe in gujarati?
- Blend Ingredients: Combine yogurt, cold water, green chili, ginger, cilantro, cumin powder, black salt, regular salt, and chaat masala in a blender.
- Blend Until Frothy: Blend until the mixture is frothy and well combined.
- Serve: Pour into glasses and garnish with mint or cilantro. Serve chilled1.
4. Can I customize the spices in Chaas Masala Powder Recipe in gujarati?
Yes, you can adjust the spices according to your taste to Chaas Masala Powder Recipe. You can add more or less of any spice, or even add other spices like black pepper or asafoetida (hing) for additional flavor1.
5. Is Chaas Masala Powder good for digestion?
Yes, Chaas Masala Powder is known for its digestive properties. The spices used, such as cumin and ginger, help in digestion and can soothe the stomach1.
6. How do I store Chaas Masala Powder Recipe ?
Chaas Masala Powder is best enjoyed fresh. However, you can store it in the refrigerator for up to a day. Stir well before serving if it has been stored1.
7. Can I make Chaas Masala without a blender?
Yes, you can make Chaas Masala without a blender. Use a whisk or a traditional churner (madhani) to mix the ingredients until frothy1.
8. Is Chaas Masala Powder gluten-free?
9. What can I serve with Chaas Masala Powder?
Chaas Masala Powder can be served with any Indian meal. It pairs well with spicy dishes as it helps to cool the palate. It is also a great accompaniment to snacks like pakoras or samosas1.
10. How do I make Chaas Masala Powder more flavorful?
To enhance the flavor, you can add a pinch of roasted cumin powder or a few fresh mint leaves. Adjust the salt and spices to your preference for a more personalized taste1.
