Hello Everyone, you all are welcome to our blog Gujrati Rotlo Food Recipes. In this article, we will be learning Chaas Masala Powder Recipe in Gujarati and how to make this delicious છાસ મસાલો in just 15 minutes. You can serve Gundar Pak to your friends, family, and loved ones.

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Chaas Masala Powder Recipe in gujarati

Introduction – How to make chaas in gujarati style

Chaas Masala, also known as Jeeralu, is a flavorful Indian spice blend used to make masala chaas, raita, and various chaats. This digestive spice blend is healthier than juices and other drinks. While pre-packaged chaas masala powder in gujarati is readily available in grocery stores, nothing beats the flavors of homemade chaas masala powder. In this recipe, we will guide you through the process of making Chaas Masala Powder Recipe in Gujarati at home.

Ingredients

Chaas Masala Powder Recipe in Gujarati

• Black Salt – 50 gms
• Dhana (Coriander Seeds) – 100 gms
• Cumin Seed – 150 gms
• Coriander Leaf – Few
• Mint Leaf – Few
• Black Pepper – 4 tsp
• Salt – 50 gms
• Ajma (Ajwain) – 4 tsp

Process of Preparing Chaas masala Powder Recipe in gujarati

1. Roast the Spices:
   • In a pan, roast the cumin seeds, dhana, black pepper seeds, and ajwain on low flame.
   • Add dried coriander and mint leaves to the same pan. Dry roast until the leaves turn crispy and aromatic.
2. Cool and Grind:
   • Transfer the roasted spices to a plate and let them cool down.
   • In a mixture jar, add the cooled spices and grind them into a fine powder.
   • Sieve the ground mixture to get a fine powder.
3. Mix and Store:
   • Add black salt and regular salt to the ground mixture and mix well.
   • Store the chaas masala in an airtight container at room temperature. It stays good for up to a year.

Chaas Masala Powder in Gujarati Recipe Video:

Process of Preparing Buttermilk (Chaas Masala Powder Recipe in gujarati)

1. Mix Ingredients:
   • In a mixing bowl, add 1 cup curd, 2 tsp chaas masala, and 2 glasses of water.
   • Blend the mixture until smooth.
2. Serve:
   • Masala chaas is ready to be served. Enjoy this refreshing drink!

Tips for Chaas Masala Powder Recipe in gujarati

• Dry roast spices on low-medium flame to prevent burning.
• Sieve the ground mixture to ensure a fine powder.
• Store the masala in an airtight and dry bottle.
• Chaas masala powder recipe is multipurpose and can be sprinkled on fruits, salads, sandwiches, or used in lemonade (Limbu Sharbat).

Conclusion

Chaas (Buttermilk) is a Gujarati beverage that helps cool down your body and provides necessary hydration. It comes with numerous health benefits, such as reducing blood pressure and protecting against harmful UV rays.

Chaas Masala Powder Recipe (Buttermilk) is a Gujrati beverage that helps to cool down your body and also provides you with the necessary hydration. Buttermilk comes with a lot of health benefits, some of them are: Hydrates your body and saves you from the harmful UV rays of the Sun. It gives you energy, on a sunny day. Reduces blood pressure.

Making the Chaas / Buttermilk does not require any special skills, all you need is a hand blender. You just have to mix water and cold curd till combined and then pour into glasses, Sprinkle some prepared Chaas Masala Powder Recipe and enjoy. It’s that simple!

This is the perfect way to cool off during hot days. It goes well with any Indian meal. It is one summer drink which you can make in advance.

FAQ

1. What is Chaas Masala Powder recipe in gujarati?

Chaas Masala Powder Recipe is a spiced buttermilk drink made from yogurt, water, and a blend of spices. It is a refreshing and cooling beverage, especially popular during the hot summer months in India¹.

2. What ingredients are needed for Chaas Masala Powder Recipe in gujarati?

• Plain Yogurt (Curd)
• Cold Water
• Green Chili
• Ginger
• Cilantro (chopped)
• Cumin Powder
• Black Salt (Kala Namak)
• Regular Salt
• Chaat Masala
• Mint or Cilantro for garnish¹.

3. How do you prepare Chaas Masala Powder Recipe in gujarati?

1. Blend Ingredients: Combine yogurt, cold water, green chili, ginger, cilantro, cumin powder, black salt, regular salt, and chaat masala in a blender.
2. Blend Until Frothy: Blend until the mixture is frothy and well combined.
3. Serve: Pour into glasses and garnish with mint or cilantro. Serve chilled¹.

4. Can I customize the spices in Chaas Masala Powder Recipe in gujarati?

Yes, you can adjust the spices according to your taste to Chaas Masala Powder Recipe. You can add more or less of any spice, or even add other spices like black pepper or asafoetida (hing) for additional flavor¹.

5. Is Chaas Masala Powder good for digestion?

Yes, Chaas Masala Powder is known for its digestive properties. The spices used, such as cumin and ginger, help in digestion and can soothe the stomach¹.

6. How do I store Chaas Masala Powder Recipe ?

Chaas Masala Powder is best enjoyed fresh. However, you can store it in the refrigerator for up to a day. Stir well before serving if it has been stored¹.

7. Can I make Chaas Masala without a blender?

Yes, you can make Chaas Masala without a blender. Use a whisk or a traditional churner (madhani) to mix the ingredients until frothy¹.

8. Is Chaas Masala Powder gluten-free?

Yes, Chaas Masala Powder is naturally gluten-free as it is made from yogurt and spices that do not contain gluten¹.

9. What can I serve with Chaas Masala Powder?

Chaas Masala Powder can be served with any Indian meal. It pairs well with spicy dishes as it helps to cool the palate. It is also a great accompaniment to snacks like pakoras or samosas¹.

10. How do I make Chaas Masala Powder more flavorful?

To enhance the flavor, you can add a pinch of roasted cumin powder or a few fresh mint leaves. Adjust the salt and spices to your preference for a more personalized taste¹.