Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a Gujarati Lapsi Recipe with Jaggery at home in 15 – 20 minutes.
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Introduction to Gujarati Lapsi recipe
Lapsi Recipe is a beloved traditional Gujarati sweet dish made from broken wheat (dalia) and jaggery. This nutritious and delicious dessert is often prepared during festivals and special occasions.
In this article, we will explore the step-by-step process of making the perfect Gujarati Lapsi recipe with jaggery, ensuring it is both unique and SEO-friendly.
Ingredients for Gujarati Lapsi Recipe
Main Ingredients
- 1 cup broken wheat (dalia)
- 1 cup jaggery
- 2 tablespoons ghee
- 1/2 teaspoon cardamom powder
- 1/4 cup chopped nuts (cashews, almonds)
- 1/4 cup raisins
- 3 cups water
Optional Ingredients For Gujarati Lapsi Recipe
- A pinch of saffron strands
- 1/4 cup grated coconut
Step-by-Step Guide to Making Gujarati Lapsi recipe with jaggery
Step 1: Preparing the Jaggery Syrup
- Dissolve the jaggery in 2 cups of hot water.
- Strain the mixture to remove any impurities and set it aside.
Step 2: Roasting the Broken Wheat
- Heat ghee in a heavy-bottomed pan.
- Add the broken wheat and roast it on medium heat until it turns golden brown and emits a nutty aroma.
Step 3: Cooking the Lapsi
- Pour the jaggery syrup into the roasted wheat, stirring continuously.
- Add the remaining cup of water and bring the mixture to a boil.
- Reduce the heat, cover the pan, and let it simmer until the wheat is fully cooked and the mixture thickens.
Step 4: Adding Flavors and Garnishes
- Stir in the cardamom powder, chopped nuts, and raisins.
- Optionally, add saffron strands and grated coconut for extra flavor and richness.
Step 5: Serving the gujarati Lapsi Recipe
- Allow the Lapsi to rest for a few minutes before serving.
- Serve warm, garnished with additional nuts and a drizzle of ghee.
Health Benefits of Gujarati Lapsi recipe
Lapsi is not only a delightful treat but also a nutritious one. Broken wheat is rich in fiber, while jaggery is packed with essential vitamins and minerals. This combination makes Lapsi a healthy dessert option.
Check Some of Gujrati Rotlo tasty Food Recipes
Pair your Lapsi with traditional Gujarati Rotlo recipes by checking out these Gujrati Rotlo Food Recipes.
Tendli Recipe
Gol Keri Athanu Gujarati Pickle Recipe
Rava Uttapam
Samosa Ragda Chaat
Fada Lapsi Recipe in Gujarati
Explore another variation of Lapsi with this Fada Lapsi Recipe in Gujarati, which uses cracked wheat for a unique texture.
Gujarati Lapsi Recipe with Jaggery is a timeless dessert that brings warmth and sweetness to any occasion. By following this recipe, you can create a delicious and nutritious treat that will be loved by all. Don’t forget to explore other Gujarati recipes to complement your meal!
Frequently Asked Questions (FAQs)
1. What is Gujarati Lapsi?
Gujarati Lapsi is a traditional sweet dish made from broken wheat (dalia) and jaggery. It is commonly prepared during festivals and special occasions in Gujarat.
2. How do you make Gujarati Lapsi with jaggery?
To make Gujarati Lapsi with jaggery, you need to roast broken wheat in ghee, then cook it with jaggery syrup and water until it thickens. Finally, add cardamom powder, nuts, and raisins for flavor.
3. Can I use sugar instead of jaggery in Lapsi?
Yes, you can use sugar instead of jaggery, but jaggery is preferred for its rich flavor and health benefits.
4. What are the health benefits of Lapsi?
Lapsi is nutritious as it is made from broken wheat, which is high in fiber, and jaggery, which contains essential vitamins and minerals. It is a healthier dessert option compared to many others.
5. How long does it take to cook Lapsi?
Cooking Lapsi typically takes around 30-40 minutes, including the time to roast the wheat and cook it with the jaggery syrup.
6. Can I add other ingredients to Lapsi?
Yes, you can add ingredients like saffron strands, grated coconut, or different types of nuts to enhance the flavor and richness of the dish.
7. What dishes pair well with Gujarati Lapsi?
Gujarati Lapsi pairs well with savory dishes like Tendli Recipe and traditional breads like Gujrati Rotlo.
8. Is Lapsi suitable for special diets?
Lapsi can be made vegan by using plant-based ghee alternatives. It is also a good option for those looking for a high-fiber dessert.
9. Where can I find more Gujarati recipes?
You can explore more Gujarati recipes, including Fada Lapsi Recipe in Gujarati and other traditional dishes, on our website home page you can click here.
