Welcome to our blog Gujarati rotlo food recipes. Today, we will be learning how to make delicious Easy Kaju Kari Recipe at home within 15 – 20 mins.
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Introduction: Easy Kaju Kari Recipe
Kaju Kari, also known as Kaju Curry, is a popular North Indian dish that combines the rich flavors of cashews with a creamy, spicy gravy. This dish is perfect for special occasions and can be enjoyed with naan, roti, or rice. In this article, we will explore the step-by-step process of making Kaju Kari, including the ingredients, preparation, and cooking methods.
Ingredients: Easy Kaju Kari Recipe
To make a delicious Easy Kaju Kari Recipe you will need the following ingredients:
Main Ingredients
- 1 cup cashews (whole or halved)
- 2 large onions, finely chopped
- 3 large tomatoes, pureed
- 1 tablespoon ginger-garlic paste
- 2 green chilies, slit
- 1/2 cup fresh cream
- 1/2 cup milk
- 2 tablespoons oil or ghee
- 1 teaspoon cumin seeds
- 1 bay leaf
- 1-inch cinnamon stick
- 2-3 cloves
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
Optional Ingredients
- 1/2 teaspoon kasuri methi (dried fenugreek leaves)
- 1/2 teaspoon sugar (to balance the flavors)
- 1/4 cup grated beetroot (for color)
Preparation: Easy Kaju Kari Recipe
Step 1: Roasting the Cashews
- Heat 1 tablespoon of oil or ghee in a pan over medium heat.
- Add the cashews and roast them until they turn golden brown. This should take about 5-7 minutes.
- Remove the cashews from the pan and set them aside.
Step 2: Making the Gravy
- In the same pan, add the remaining oil or ghee.
- Add cumin seeds, bay leaf, cinnamon stick, and cloves. Sauté for a minute until fragrant.
- Add the finely chopped onions and cook until they turn golden brown.
- Add the ginger-garlic paste and green chilies. Sauté for another 2-3 minutes.
- Add the tomato puree and cook until the oil starts to separate from the mixture.
- Add turmeric powder, red chili powder, and salt. Mix well and cook for another 5 minutes.
Step 3: Blending the Gravy
- Allow the mixture to cool slightly, then blend it into a smooth paste using a blender or food processor.
- Return the blended mixture to the pan and cook on medium heat.
Step 4: Final Touches
- Add the roasted cashews to the gravy.
- Pour in the milk and fresh cream, stirring continuously.
- Add garam masala and kasuri methi (if using). Mix well.
- Cook for another 5-7 minutes until the gravy thickens to your desired consistency.
- Garnish with fresh coriander leaves.
Serving Suggestions: Easy Kaju Kari Recipe
Kaju Kari is best enjoyed with:
- Naan or Butter Roti
- Steamed Basmati Rice
- Jeera Rice
- Paratha
Tips for the Perfect Kaju Kari Recipe
Tip 1: Roasting Cashews
Ensure that the cashews are roasted to a golden brown color to enhance their flavor and add a crunchy texture to the dish.
Tip 2: Blending the Gravy
Blending the gravy ensures a smooth and creamy texture, which is essential for a rich Kaju Kari.
Tip 3: Adjusting Spices
Feel free to adjust the spices according to your taste. If you prefer a milder curry, reduce the amount of red chili powder.
FAQ: Easy Kaju Kari Recipe
1. What is Kaju Kari Recipe?
Kaju Kari Recipe is a North Indian curry made with cashews cooked in a creamy, spicy gravy. It is a popular dish in Punjabi cuisine and is often served during special occasions.
2. How do you make Easy Kaju Kari Recipe?
To make Kaju Kari Recipe, roast cashews, prepare a gravy with onions, tomatoes, and spices, blend the gravy, and then cook the cashews in the gravy with milk and cream.
3. Can I make Easy Kaju Kari Recipe without cream?
Yes, you can substitute easy kaju kari recipe using cream with coconut milk or cashew paste for a dairy-free version.
4. What can I serve with Kaju Kari Recipe?
Kaju Kari Recipe pairs well with naan, roti, steamed rice, or jeera rice.
5. How do I store leftover Kaju Kari Recipe?
Store leftover Kaju Kari Recipe in an airtight container in the refrigerator for up to 3 days. Reheat before serving.
6. Can I freeze Kaju Kari Recipe?
Yes, you can freeze Kaju Kari for up to a month. Thaw and reheat before serving.
7. Is Kaju Kari Recipe spicy?
Kaju Kari Recipe can be adjusted to your spice preference. Reduce the amount of red chili powder for a milder version.
8. What is the origin of Kaju Kari?
Kaju Kari Recipe is a traditional North Indian dish, particularly popular in Punjabi cuisine.
9. Can I add vegetables to Kaju Kari?
Yes, you can add vegetables like peas, carrots, or bell peppers to make it more nutritious.
10. How do I get a restaurant-style Kaju Kari?
To achieve a restaurant-style Kaju Kari, use fresh cream, kasuri methi, and a good quality garam masala.
Conclusion
Kaju Kari is a delightful dish that brings together the richness of cashews and the aromatic flavors of Indian spices. Whether you are making it for a special occasion or a regular meal, this recipe is sure to impress. Follow this guide to create a delicious and easy Kaju Kari that will leave your taste buds craving for more.
Whether you are looking for a Kaju Kari Recipe in Hindi, Kaju Kari Recipe Punjabi style, or an easy Kaju Kari recipe, this guide has got you covered. For more delicious recipes, visit Gujrati Rotlo Food Recipes.
