Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning best Chana Dal Namkeen Recipe in Gujarati and how to make this amazing Chana Dal Namkeen Recipe in just 15 minutes.
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What is Chana Dal Namkeen Recipe?
The Chana Dal Namkeen Recipe is a popular Indian snack made from chana dal, which are split and husked chickpeas. Chana dal is soaked, drained, and then deep-fried until it becomes crispy and golden brown. The fried chana dal is then seasoned with a blend of spices to create a flavorful and crunchy namkeen (savory snack).
The seasoning for chana dal namkeen typically includes a combination of spices such as salt, red chili powder, turmeric, black salt, roasted cumin powder, and sometimes additional spices like chaat masala or amchur (dried mango powder). These spices give the namkeen a savory, tangy, and mildly spicy taste.
Chana dal namkeen is known for its crispy texture and rich flavor profile. It is often enjoyed as a standalone snack and is commonly served during festivals, celebrations, or as a tea-time snack. It pairs well with hot beverages like tea or coffee, providing a crunchy and savory accompaniment.
Apart from its delicious taste, chana dal namkeen also offers some nutritional benefits. Chana dal is a good source of protein, fiber, and various vitamins and minerals, making it a relatively healthier snack option compared to some other fried snacks.
Overall, chana dal namkeen is a flavorful and crunchy Indian snack made from fried chana dal that is seasoned with a blend of spices. It is a popular choice for snacking and is enjoyed for its taste, texture, and nutritional value.
Ingredients Used to Prepare Chana Dal Namkeen Recipe
Before diving into the preparation, let’s gather all the ingredients. The following list will help you make the perfect Chana Dal Namkeen Recipe at home.
- Soaked chana dal: 200 gms
- Red chili powder: 1 tsp
- Garam masala: 1/2 tsp
- Salt: 1 tsp
- Black pepper: 1/2 tsp
- Groundnut oil: for frying
Instructions for Preparing Chana Dal Namkeen Recipe
- Wash and Soak: Wash the chana dal thoroughly under running water and soak it in water for about 2-3 hours. This will help soften the dal before frying.
- Dry the Dal: After soaking, drain the chana dal and spread it out on a clean cloth or paper towel. Allow it to dry for about 30 minutes. Pat it dry gently to remove excess moisture.
- Heat the Oil: Heat oil in a deep pan or kadai over medium heat. Make sure there is enough oil to fully submerge the chana dal while frying.
- Fry the Dal: Once the oil is hot, carefully add the dried chana dal to the oil. Fry them in small batches to ensure even cooking.
- Cook Until Crispy: Fry the chana dal until they turn golden brown and crispy. Stir occasionally to ensure they cook evenly. This process may take approximately 8-10 minutes. Adjust the heat as needed to prevent burning.
- Drain Excess Oil: Once the chana dal turns crispy and golden brown, remove them from the oil using a slotted spoon and transfer them to a plate lined with a paper towel to absorb excess oil.
- Prepare the Seasoning: Allow the fried chana dal to cool for a few minutes. Meanwhile, prepare the seasoning mixture by combining salt, red chili powder, garam masala, and black pepper in a small bowl. Optionally, add chaat masala or amchur for additional tangy flavor.
- Season the Dal: Sprinkle the seasoning mixture over the fried chana dal while it is still warm. Toss gently to coat the chana dal evenly with the spices. Adjust the seasoning according to your taste preferences.
- Store Properly: Let the fried chana dal cool completely before transferring it to an airtight container. This will help retain its crispiness.
Recipe Video:
Your homemade chana dal namkeen is now ready to be enjoyed as a savory snack! Serve it as is or pair it with your favorite hot beverage.
Why You Should Try Making Chana Dal Namkeen at Home
Making the Chana Dal Namkeen Recipe at home allows you to enjoy a fresher, healthier version of this beloved snack. Plus, it gives you the freedom to adjust the spice level and experiment with different ingredients. Whether you want to recreate the authentic Gujarati experience or just enjoy a tasty snack, this recipe is a must-try.
Customizing Your Chana Dal Namkeen
The Chana Dal Namkeen Recipe can be customized according to personal preferences. Some people may prefer a spicier version, while others may enjoy a milder taste. You can also experiment with additional flavors like chaat masala or amchur to add a tangy twist.
Health Benefits of Chana Dal Namkeen
Chana dal is rich in protein, fiber, and essential vitamins and minerals, making it a nutritious snack option. When prepared at home, you can control the amount of oil and spices used, making it a healthier alternative to store-bought snacks.
Serving Suggestions
Serve the Chana Dal Namkeen Recipe as a standalone snack or pair it with hot beverages like tea or coffee. It is also a great addition to your festive snack platter or as a crunchy topping for salads and chaats.
FAQs
Q: What is Chana Dal Namkeen?
A: Chana dal namkeen is a crispy and flavorful Indian snack made from deep-fried chana dal, seasoned with a blend of spices.
Q: How do I make Chana Dal Namkeen?
A: To make chana dal namkeen, soak chana dal, dry it, and then deep-fry until crispy. Season with a mix of spices and enjoy.
Q: Can I customize the Chana Dal Namkeen Recipe?
A: Yes, you can customize the recipe by adjusting the spice levels and adding flavors like chaat masala or amchur.
Q: What are the health benefits of Chana Dal Namkeen?
A: Chana dal is rich in protein, fiber, and essential nutrients, making it a nutritious snack option.
Q: Where can I find more Gujarati recipes?
A: For more delicious Gujarati recipes and other Gujrati Rotlo food recipes, visit The Gossip City news website.
Conclusion
The Chana Dal Namkeen Recipe is a delightful and crunchy snack that showcases the unique flavors of Indian cuisine. With its crispy texture and rich taste, this chana dal snack recipe is sure to become a favorite. Try making it at home and enjoy the authentic taste of Gujarat.
