Welcome to our blog Gujarati rotlo food recipes.Today, we will be learning how to make best Farsi Puri Recipe in Gujarati 2024 at home within 15 – 20 mins. It is particularly prepared in the areas of Gujarat and Maharashtra. Farsi Puri Recipe is a popular snack prepared during the festive season, precisely the season of Diwali. This crispy, spicy, and tangy snack is perfect for tea-time and festive occasions.
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Introduction: Farsi Puri Recipe in Gujarati
Farsi Puri Recipe is also known as crispy gujarati farsi poori or it can also be referred as namkeen farsi puri recipe. It is a crispy snack recipe which hails from the gujarati cuisine, i.e made using the wheat flour and other spices as its ingredients.
Farsi Puri Recipe is a popular snack which is majorly considered while having our evening tea time snacks. It can also be used as an addon snack that is added while having chaat recipes. Farsi Puri is prepared using maida, but we can use wheat flour as well since it is considered as a healthy alternative to maida.
Farsi Puri Recipe is a crispy and delicious melt in mouth deep-fried Indian bread. It gets its name “Farsi” from a Gujarati word meaning crispy. In old times, it was considered as exclusive snack, prepared only during festivals. This deep fried snack tastes best with sweet and sour mango pickle or tea and coffee. It is prepared from maida, semolina, black pepper, cumin seeds and other spices and is stomach filling.
Ingredients: Farsi Puri Recipe in Gujarati
To make the best farsi puri recipe, you’ll need the following ingredients:
- 2 cups all-purpose flour (maida)
- 1/4 cup semolina (sooji)
- 1/4 cup melted ghee or oil
- 1 tsp carom seeds (ajwain)
- 1 tsp black pepper powder
- Salt to taste
- Water for kneading
- Oil for frying
Step-by-Step: Farsi Puri Recipe in Gujarati
Let’s dive into the farsi puri recipe step by step:
Prepare the Dough
In a large mixing bowl, combine the all-purpose flour, semolina, carom seeds, black pepper powder, and salt.
Add the melted ghee or oil and mix well until the mixture resembles breadcrumbs.
Gradually add water and knead into a stiff dough. Cover the dough with a damp cloth and let it rest for 20 minutes.
Roll and Cut the Puri
Divide the dough into small portions and roll each portion into a ball.
Using a rolling pin, flatten each ball into a thin circle.
Cut the rolled dough into desired shapes using a cookie cutter or knife.
Fry the Puri
Heat oil in a deep frying pan over medium heat.
Fry the puris in batches until they turn golden brown and crispy.
Remove the puris from the oil and place them on a paper towel to drain excess oil.
Serve and Enjoy
Allow the puris to cool completely before storing them in an airtight container.
Serve the farsi puris with tea or as a snack.
Tips for Making the Perfect Farsi Puri Recipe in Gujarati
- Ensure the dough is stiff to achieve crispy puris.
- Fry the puris on medium heat to prevent them from becoming too hard.
- Store the puris in an airtight container to maintain their crispiness.
Recipe Video: Best Farsi Puri Recipe in Gujarati
FAQs: Farsi Puri Recipe in Gujarati
1. What is Farsi Puri Recipe?
Farsi Puri Recipe is a crispy and savory snack made from all purpose flour, semolina, and spices. It’s a popular tea-time snack in Gujarati cuisine.
2. How to make Farsi Puri Recipe in Gujarati crispy?
To make Farsi Puri crispy, ensure the dough is stiff and fry the puris on medium heat.
3. Can I use whole wheat flour instead of maida for Farsi Puri Recipe in Gujarati?
Yes, you can use whole wheat flour, but the texture and taste may vary slightly.
4. How to store Farsi Puri Recipe in Gujarati?
Store Farsi Puri in an airtight container to maintain its crispiness.
5, Can I bake Farsi Puri Recipe in Gujarati instead of frying?
Yes, you can bake Farsi Puri at 180°C (350°F) for 15-20 minutes or until golden brown.
6. What are the variations of Farsi Puri Recipe in Gujarati?
You can add spices like cumin seeds, sesame seeds, or crushed fenugreek leaves for variations.
7. Is Farsi Puri Recipe in Gujarati healthy?
Farsi Puri Recipe in Gujarati is a deep-fried snack, so it’s best enjoyed in moderation.
8. Can I make Farsi Puri Recipe in advance?
Yes, you can make Farsi Puri Recipe in Gujarati in advance and store it in an airtight container for up to two weeks.
9. What to serve with Farsi Puri Recipe in Gujarati?
Farsi Puri Recipe in Gujarati pairs well with tea, chutneys, or yogurt.
10. Where can I find more Gujarati recipes?
You can find more Gujarati recipes on the Gujrati Rotlo website.
Conclusion: Farsi Puri Recipe in Gujarati
Farsi Puri Recipe in Gujarati is a delightful and easy to make snack that brings the flavors of Gujarat cuisine to your kitchen. With our easy farsi puri recipe, you can enjoy a crispy and savory treat that’s perfect for any occasion.
Whether you are looking for a Hara Bhara Kabab Recipe in Gujarati or any other recipes like Kaju Kari Recipe, Gujarati Kadhi Recipe, Gundar Pak Recipe, Mohanthal Recipe, Rava Masala Dosa, Oro Rotlo Recipe, Gulab Jamun, Gujarati Gathiya Recipe we have got all the has got you covered.
For more delicious recipes, visit Gujrati Rotlo Food Recipes website today.
