Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a Kathiyawadi Dhokli Nu Shaak Recipe at home in 15 – 20 minutes.
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introduction to Kathiyawadi cuisine
Kathiyawadi cuisine is known for its bold and spicy flavors, and Kathiyawadi Dhokli Nu Shaak (કાઠીયાવાડી ઢોકળી નુ શાક) is one such dish that perfectly embodies the essence of this vibrant culinary tradition.
This authentic Gujarati curry combines soft, dough-based dhoklis (dumplings) with a tangy and spicy gravy, creating a flavorful dish that’s not only delicious but also deeply satisfying.
Whether served with roti, rice, or eaten as a standalone dish, this recipe has a unique place in Gujarati households, particularly in the Kathiyawad region of Gujarat.
What is Kathiyawadi Dhokli Nu Shaak?
Kathiyawadi Dhokli Nu Shaak is a dish that consists of dhoklis—small, unleavened dough pieces, typically made from whole wheat flour, spiced with carom seeds (ajwain) and salt, and cooked in a spicy, tangy gravy.
The curry base often uses buttermilk or yogurt, along with basic spices like cumin, mustard seeds, red chili powder, turmeric, and coriander.
The blend of spicy and sour flavors is what makes this dish truly unique. While similar to the popular Gujarati dish of dal dhokli, Kathiyawadi Dhokli Nu Shaak has its own distinctive flavor profile due to its sharper, more pronounced use of spices.
It’s considered a rustic, traditional dish, often prepared as comfort food in Kathiyawadi households.
Ingredients for Kathiyawadi Dhokli Nu Shaak
To make Kathiyawadi Dhokli Nu Shaak, you’ll need the following ingredients:
For the Dhoklis:
- 1 cup whole wheat flour
- 1/2 teaspoon carom seeds (ajwain)
- 1/4 teaspoon turmeric powder
- Salt to taste
- Water (for kneading the dough)
- Oil (for drizzling)
For the Shaak (Gravy):
- 1 cup buttermilk or curd (yogurt)
- 2 tablespoons gram flour (besan)
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon cumin seeds
- A pinch of asafoetida (hing)
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 1 tablespoon coriander powder
- 1/2 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnishing
- Water as needed
recipe video:
Step-by-Step Recipe for Kathiyawadi Dhokli Nu Shaak
1. Preparing the Dhoklis:
- In a bowl, mix whole wheat flour, carom seeds, turmeric powder, and salt.
- Add water gradually and knead into a firm dough.
- Divide the dough into small portions and roll them into thin circular discs.
- Cut these discs into diamond-shaped pieces (this is your dhokli).
- Boil water in a pot, add a pinch of salt, and drop the dhoklis into the boiling water. Cook until they float and become soft. Drain and set aside.
2. Making the Gravy:
- In a bowl, whisk buttermilk or yogurt with gram flour until smooth. Ensure there are no lumps.
- Heat oil in a deep pan, add mustard seeds and let them crackle. Then add cumin seeds and a pinch of asafoetida.
- Once the spices release their aroma, add turmeric powder, red chili powder, coriander powder, and garam masala. Stir for a few seconds.
- Slowly pour the buttermilk mixture into the pan while stirring continuously to avoid curdling.
- Add enough water to make a gravy of medium consistency. Bring this mixture to a boil, stirring continuously.
3. Adding the Dhoklis to the Gravy:
- Once the gravy comes to a boil, carefully drop the cooked dhoklis into the curry.
- Let the dhoklis simmer in the gravy for about 10 minutes to absorb the flavors. Stir occasionally to ensure they don’t stick to the bottom.
- Adjust the seasoning with salt as per your taste.
4. Garnishing and Serving:
- Once done, garnish with freshly chopped coriander leaves.
- Serve hot with roti, bhakri, or steamed rice for a complete meal.
Tips for Making the Best Kathiyawadi Dhokli Nu Shaak
- Use fresh yogurt or buttermilk: The sourness of the buttermilk or yogurt is what gives the gravy its tangy flavor. Ensure the yogurt is slightly sour for the best taste.
- Avoid overcooking the dhoklis: Overcooked dhoklis can become too soft and may disintegrate in the gravy. Cook them just until they float to the surface.
- Adjust the spice level: Kathiyawadi cuisine is known for its spiciness, but you can adjust the amount of chili powder according to your taste preferences.
Nutritional Value of Kathiyawadi Dhokli Nu Shaak
This traditional Gujarati dish is not only flavorful but also nutritious. The whole wheat flour used in the dhoklis is a good source of fiber, while the buttermilk or yogurt provides calcium and probiotics. The dish is relatively low in calories and is a good choice for those looking for a wholesome, filling meal.
- Calories: 250-300 per serving
- Protein: 8-10 grams
- Fiber: 4-6 grams
- Calcium: High due to the use of yogurt/buttermilk
Why Kathiyawadi Dhokli Nu Shaak is Special
What sets Kathiyawadi Dhokli Nu Shaak apart from other Gujarati dishes is its simplicity combined with robust flavors. This dish is a staple in Kathiyawadi homes, offering comfort and warmth, especially during cooler months. Its versatility allows it to be enjoyed with a variety of accompaniments, making it a meal in itself.
The dish has a rustic appeal—it’s hearty, earthy, and captures the essence of Kathiyawad’s rich culinary heritage. The use of basic pantry ingredients to create something so flavorful speaks to the ingenuity of traditional Indian cooking.
Popular Variations of Kathiyawadi Dhokli Nu Shaak
While the traditional recipe remains a favorite, there are a few popular variations:
- Spinach Dhokli Nu Shaak: Spinach puree is added to the dough for the dhoklis, adding a nutritional boost.
- Methi Dhokli Nu Shaak: Fresh fenugreek leaves (methi) are added to the dhokli dough to enhance the flavor and health benefits.
- Mixed Vegetable Dhokli Nu Shaak: Chopped vegetables like carrots, peas, and beans are added to the gravy to make the dish even more nutritious.
Serving Suggestions for Kathiyawadi Dhokli Nu Shaak
Kathiyawadi Dhokli Nu Shaak can be served with:
- Steamed rice: The slightly tangy gravy pairs beautifully with plain steamed rice.
- Roti or Bhakri: Traditional flatbreads like roti or bhakri (a thicker version of roti) are great accompaniments.
- Pickles and Papad: For a traditional Kathiyawadi meal experience, serve with spicy pickles and crispy papad.
Conclusion: Kathiyawadi Dhokli Nu Shaak
Kathiyawadi Dhokli Nu Shaak is a true representation of Gujarati comfort food. Simple yet packed with flavor, it’s a dish that appeals to people of all ages. Whether you’re trying it for the first time or it’s a regular part of your diet, this dish will always provide a sense of homely comfort. The perfect balance of tangy, spicy, and hearty flavors makes it a must-try for anyone interested in exploring the diverse flavors of Kathiyawad.
FAQs About Kathiyawadi Dhokli Nu Shaak
1. Can I make Kathiyawadi Dhokli Nu Shaak without yogurt or buttermilk?
Yes, if you don’t have yogurt or buttermilk, you can substitute them with tomato puree or tamarind water for the tangy flavor, although the taste will differ slightly.
2. What can I serve with Kathiyawadi Dhokli Nu Shaak?
This dish pairs well with steamed rice, roti, bhakri, or even theplas. You can also serve it with papad and a side of spicy pickle for added flavor.
3. Can I freeze Kathiyawadi Dhokli Nu Shaak?
It’s not recommended to freeze this dish as the dhoklis may become too soft and lose their texture when reheated. It’s best enjoyed fresh.
4. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. The gravy will thicken as it sits, so you may need to add some water when reheating it.
5. Is Kathiyawadi Dhokli Nu Shaak healthy?
Yes, this dish is relatively healthy due to the use of whole wheat flour, buttermilk, and moderate amounts of oil. It is a good source of fiber and calcium.
