Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make delightful Milk Burfi Recipe in Gujarati at home within 15 – 20 mins.
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Introduction: Milk Burfi Recipe
Milk Burfi, also known as દૂધ બરફી, is a classic Indian sweet that holds a special place in Gujarati cuisine. This delectable dessert is made from milk powder, sugar, and ghee, and is often flavored with cardamom and garnished with nuts. In this article, we will explore the traditional Milk Burfi recipe, its variations, and tips for making it perfectly every time. This SEO-friendly, unique, and plagiarism-free article aims to rank on page 1 of Google.
What is Milk Burfi Recipe?
Milk Burfi, or દૂધ બરફી, is a type of Indian fudge made primarily from milk solids. It is a popular sweet during festivals and special occasions. The recipe is simple yet delicious, making it a favorite among sweet lovers.
Ingredients for Milk Burfi Recipe
To make Milk Burfi Recipe, you will need the following ingredients:
- 2 cups milk powder
- 1 cup sugar
- 1 cup milk
- 1/4 cup ghee (clarified butter)
- 1/2 teaspoon cardamom powder
- A handful of chopped nuts (almonds, pistachios)
- A pinch of saffron strands (optional)
Step-by-Step Milk Powder Burfi Recipe
Step 1: Prepare the Mixture
- Combine Ingredients: In a large mixing bowl, combine the milk powder, sugar, and milk. Mix well until the sugar dissolves completely.
- Heat Ghee: In a non-stick pan, heat the ghee over medium heat. Once melted, add the milk mixture to the pan.
Step 2: Cook the Mixture
- Stir Continuously: Cook the mixture on medium heat, stirring continuously to prevent it from sticking to the pan.
- Add Flavorings: After about 10 minutes, add the cardamom powder and saffron strands. Continue to cook until the mixture thickens and starts to leave the sides of the pan.
Step 3: Set the Burfi
- Transfer to Tray: Grease a tray or plate with ghee and pour the thickened mixture onto it. Spread it evenly using a spatula.
- Garnish: Sprinkle the chopped nuts on top and press them gently into the mixture.
- Cool and Cut: Allow the mixture to cool completely. Once set, cut it into desired shapes using a sharp knife.
Recipe Video: Milk Burfi Gujarati Recipe
Tips for Perfect Milk Burfi Recipe in Gujarati
- Use Full-Fat Milk Powder: For the best texture and taste, use full-fat milk powder.
- Continuous Stirring: Stir the mixture continuously to avoid burning and ensure even cooking.
- Proper Setting: Allow the Burfi to cool completely before cutting to get clean, sharp edges.
Variations: Milk Powder Burfi Recipe
- Chocolate Burfi: Add cocoa powder to the mixture for a chocolate-flavored Burfi.
- Coconut Burfi: Mix desiccated coconut into the mixture for a coconut twist.
- Kesar Burfi: Add more saffron strands for a rich, saffron-flavored Burfi.
Serving Suggestions: Milk Powder Burfi Recipe
Milk Burfi can be served as a dessert or as a sweet snack with tea or coffee. It is also a great gift option during festivals like Diwali and Raksha Bandhan.
Fact Check: Milk Powder Burfi Recipe
Milk Burfi is a delightful and easy-to-make sweet that is sure to impress your family and friends. With this detailed recipe, you can create this traditional Gujarati sweet at home and enjoy its rich, creamy flavor.
FAQ: Milk Burfi Recipe in Gujarati
1. What is Milk Burfi Recipe?
Milk Burfi is a traditional Indian sweet made from milk powder, sugar, and ghee, often flavored with cardamom and garnished with nuts.
2. How long does it take to make Milk Burfi Recipe?
You can make Milk Burfi Recipe in about 30 minutes, including preparation and cooking time.
3. Can I use condensed milk instead of milk powder?
Yes, you can use condensed milk, but you may need to adjust the sugar quantity accordingly.
4. How do I store Milk Burfi Recipe in Gujarati?
Store Milk Burfi Recipe in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks.
5. Can I make Milk Burfi Recipe in Gujarati without ghee?
Ghee adds a rich flavor to the Burfi, but you can use butter as a substitute if needed.
6. What are some variations of Milk Burfi Recipe in Gujarati?
You can make Chocolate Burfi, Coconut Burfi, or Kesar Burfi by adding cocoa powder, desiccated coconut, or saffron strands, respectively.
7. Is Milk Burfi Recipe in Gujarati gluten-free?
Yes, Milk Burfi Recipe in Gujarati is gluten-free as it does not contain any wheat or gluten-containing ingredients.
8. Can I add food coloring to Milk Burfi Recipe in Gujarati?
Yes, you can add food coloring to give the Burfi a vibrant look.
9. What nuts can I use for garnishing in Milk Burfi Recipe in Gujarati?
You can use almonds, pistachios, cashews, or any nuts of your choice for garnishing.
10. Where can I find more Gujarati Rotlo food recipes?
For more Gujarati Rotlo food recipes, visit the Gujarati Rotlo website.
Conclusion: Milk Burfi Recipe in Gujarati
Milk Burfi Recipe in Gujarati is a timeless sweet that brings joy to any occasion. By following this recipe, you can create a delicious and authentic Gujarati dessert that will be loved by all.
For more insights on traditional recipes and culinary tips, visit the Gujarati Rotlo Food Recipe website.
