Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Moong Dal Bhajiya Recipe in Gujarati and how to make this delicious મગ દાળ ના ભજીયા Recipe in just 15 minutes. You can serve मूंग दाल का भजिया to your friends, family, and loved ones.
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What is Moong Dal Bhajiya Recipe?
Moong Dal Bhajiya Recipe, also known as Moong Dal Pakoras, is a popular and delectable Indian snack that’s both crispy and flavorful. Made from yellow moong dal, these deep-fried fritters are a favorite during rainy days, tea-time gatherings, or as an appetizer for various celebrations.
Moong Dal Bhajiya Recipe is incredibly versatile and can be customized to suit individual preferences. You can add finely chopped vegetables like spinach or grated carrots to enhance the nutritional content and add more texture.
One of the most well-liked high-protein vegan snacks is moong dal pakora! Simple vegan snacks are great, like this dish for crispy pakoras! They go nicely with your evening coffee or tea. One of those high-protein vegan snacks that will have you hankering after more is moong dal Wada.
It’s a well-liked Indian street dish! It has a soft interior and a crunchy exterior.Moong dal Pakora gets its name from the moong dal lentils that are used to make these deep-fried, battered golden balls!
It’s a very simple and quick recipe for a very tasty fried snack. Every now and then, we Indians enjoy a plate of pakodas as an evening snack with our daily serving of tea or coffee.It goes by the names Pakoda, Wada, Vada, and Bhajiyas as well. Pakora comes in a lot of different forms, and they’re all really good!
Ingredients for Moong Dal Bhajiya Recipe
- Moong Dal – 300 gms
- Capsicum – 2 pcs
- Onion – 2 pcs
- Coriander Leaves – Few
- Green Chilies – 2 pcs
- Ginger – 2 pcs
- Garlic – 5 pcs
- Black Pepper – 1/2 tsp
- Ajwain – 1/2 tsp
- Dhana – 1 tsp
- Saunf – 1/2 tsp
- Salt – 1 tsp
- Groundnut Oil – For frying
Tomato Chutney Ingredients
- Tomato – 2 pcs
- Coriander Leaves – Few
- Green Chilies – 2 pcs
- Ginger – 1 pc
- Garlic – 2 pcs
- Salt – 1/2 tsp
Recipe Video
Instructions for Preparing Moong Dal Bhajiya Recipe / Gujarati Bhajiya Banavani Recipe
- Soak the Moong Dal: Wash the moong dal thoroughly and soak it in water for at least 2-3 hours.
- Blend the Dal: Drain the soaked moong dal and blend it into a coarse paste without adding much water. The texture should be slightly grainy.
- Prepare the Batter: In a mixing bowl, combine the ground moong dal, chopped onions, green chilies, grated ginger, ajwain, dhana, saunf, salt, black pepper, chopped capsicum, and coriander leaves. Mix well to form a thick batter.
- Adjust Consistency: The batter should be thick enough to hold its shape when dropped into the oil. Adjust the consistency by adding a little water if it’s too thick.
- Heat the Oil: Heat oil in a deep frying pan on medium heat.
- Fry the Bhajiyas: Once the oil is hot, carefully drop spoonfuls of the moong dal batter into the oil. Fry them until they turn golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the fried bhajiyas from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve: Continue the process until all the batter is used. Serve the Moong Dal Bhajiya Recipe hot with green chutney or ketchup.
Instructions for Preparing Tomato Chutney
- Blend Ingredients: In a mixture jar, add sliced tomato, coriander leaves, salt, green chilies, ginger, garlic, and some water as per the desired consistency.
- Serve: Blend until smooth and serve with the Moong Dal Bhajiya Recipe.
Enjoy these crispy and flavorful Moong Dal Bhajiyas (મગ દાળ ના ભજીયા) as a delightful snack or appetizer. The combination of moong dal, spices, and the frying process creates a satisfying treat that’s perfect for sharing with family and friends.
Moong Dal Bhajiya Recipe is a delightful culinary experience that brings the enticing flavors of Indian street food to your kitchen. These crispy fritters, made from coarsely ground moong dal and an array of aromatic spices, offer a perfect balance of texture and taste. The process of soaking, grinding, and frying results in golden-brown bites that are crunchy on the outside and soft on the inside.
With the versatility of ingredients, Moong Dal Bhajiya Recipe can be easily customized to suit personal preferences, making it an ideal snack for various occasions. Whether enjoyed with a cup of hot tea, served as an appetizer at gatherings, or relished during monsoon evenings, these fritters are sure to be a hit.
So, embrace the joy of homemade comfort, savor the enticing aroma as the bhajiyas sizzle in the hot oil, and indulge in the simple pleasure of sharing these delectable Moong Dal Bhajiya Recipe with your loved ones.
FAQ: Moong Dal Bhajiya Recipe
1. What is Moong Dal Bhajiya Recipe?
Moong Dal Bhajiya Recipe, also known as Moong Dal Pakoras, are crispy and flavorful deep-fried fritters made from yellow moong dal. They are a popular snack in India, especially enjoyed during rainy days, tea-time gatherings, or as an appetizer for celebrations1.
2. What ingredients are needed for Moong Dal Bhajiya Recipe?
- Moong Dal (300 gms)
- Capsicum (2 pcs)
- Onion (2 pcs)
- Coriander Leaves (few)
- Green Chilies (2 pcs)
- Ginger (2 pcs)
- Garlic (5 pcs)
- Black Pepper (1/2 tsp)
- Ajwain (1/2 tsp)
- Dhana (1 tsp)
- Saunf (1/2 tsp)
- Salt (1 tsp)
- Groundnut Oil (for frying)1
3. How do you prepare Moong Dal Bhajiya?
- Soak the Moong Dal: Wash the moong dal thoroughly and soak it in water for at least 2-3 hours.
- Blend the Dal: Drain the soaked moong dal and blend it into a coarse paste without adding much water. The texture should be slightly grainy.
- Prepare the Batter: In a mixing bowl, combine the ground moong dal, chopped onions, green chilies, grated ginger, ajwain, dhana, saunf, salt, black pepper, chopped capsicum, and coriander leaves. Mix well to form a thick batter.
- Adjust Consistency: The batter should be thick enough to hold its shape when dropped into the oil. Adjust the consistency by adding a little water if it’s too thick.
- Heat the Oil: Heat oil in a deep frying pan on medium heat.
- Fry the Bhajiyas: Once the oil is hot, carefully drop spoonfuls of the moong dal batter into the oil. Fry them until they turn golden brown and crispy.
- Drain Excess Oil: Use a slotted spoon to remove the fried bhajiyas from the oil and place them on a plate lined with paper towels to absorb any excess oil.
- Serve: Continue the process until all the batter is used. Serve the Moong Dal Bhajiya Recipe hot with green chutney or ketchup1.
4. Can I customize the Moong Dal Bhajiya recipe?
5. Is Moong Dal Bhajiya recipe gluten-free?
6. What can I serve with Moong Dal Bhajiya?
Moong Dal Bhajiya is commonly served with green chutney made with mint and coriander or tangy tamarind chutney. The combination of the crunchy fritters and the zesty chutneys creates a delightful burst of flavors1.
7. How do I store Moong Dal Bhajiya?
Moong Dal Bhajiya Recipe is best enjoyed fresh. However, you can store any leftover bhajiyas in an airtight container in the refrigerator for up to a day. Reheat them in an oven or air fryer to regain their crispiness1.
8. Can I make Moong Dal Bhajiya Recipe in advance?
Yes, you can prepare the batter in advance and store it in the refrigerator for up to a day. Fry the bhajiyas just before serving to ensure they are crispy and fresh1.
9. How do I make Moong Dal Bhajiya recipe more flavorful?
To enhance the flavor, you can add a pinch of garam masala or chaat masala to the batter. Freshly chopped coriander leaves and green chilies also add a burst of freshness and spice1.
10. Are there any variations of Moong Dal Bhajiya recipe?
Yes, you can experiment with different spices and herbs to create variations of Moong Dal Bhajiya Recipe. Adding ingredients like spinach, grated carrots, or even paneer can give a unique twist to the traditional recipe1.
