Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make Rava Idli Recipe at home in 15 – 20 mins.
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Rava Idli, a popular South Indian breakfast dish, is known for its quick preparation and delightful taste. This instant recipe bypasses the traditional fermentation process, making it a perfect choice for busy mornings. Let’s dive into the step-by-step guide to making this delicious and fluffy idli.
What is Rava Idli recipe?
Rava Idli, also known as Suji Idli, is a variation of the traditional idli made with semolina (rava) instead of rice and urad dal. This instant recipe is a lifesaver when you crave idlis but don’t have the time for soaking and fermenting.
Key Ingredients
- Rava (Semolina): 1 cup
- Curd (Yogurt): 1 cup
- Water: 1/2 cup
- Eno Fruit Salt: 1 tsp
- Mustard Seeds: 1/2 tsp
- Urad Dal: 1 tsp
- Chana Dal: 1 tsp
- Green Chilies: 2, finely chopped
- Ginger: 1 tsp, grated
- Curry Leaves: A few
- Coriander Leaves: 2 tbsp, chopped
- Salt: To taste
- Oil: 2 tbsp
How to Make Rava Idli recipe: Step-by-Step Guide
Step 1: Prepare the Tempering
- Heat oil in a pan.
- Add mustard seeds, urad dal, and chana dal. Sauté until golden brown.
- Add chopped green chilies, grated ginger, and curry leaves. Sauté for a minute.
Step 2: Roast the Rava
- Add the rava to the pan and roast it on a low flame until it turns aromatic. Ensure it doesn’t turn brown.
- Let the roasted rava cool down completely.
Step 3: Prepare the Batter
- In a mixing bowl, combine the roasted rava, curd, and water. Mix well to form a smooth batter.
- Add salt and chopped coriander leaves to the batter.
- Just before steaming, add Eno fruit salt and mix gently. The batter will become frothy.
Step 4: Steam the Idlis
- Grease the idli molds with oil.
- Pour the batter into the molds.
- Steam the idlis in an idli steamer or pressure cooker (without the whistle) for about 10-12 minutes.
- Check with a toothpick; if it comes out clean, the idlis are ready.
Serving Suggestions: Rava Idli Recipe
Rava Idli Recipes are best enjoyed with coconut chutney and sambar. You can also serve them with potato sagu for a more filling meal.
Tips for Perfect Rava Idli Recipe
- Use fresh curd to avoid a sour taste.
- Ensure the rava is roasted well to avoid a raw taste.
- Add Eno fruit salt just before steaming to get fluffy idlis.
FAQ: Rava Idli Recipe
What is the difference between Rava Idli Recipe and traditional Idli?
Rava Idli Recipe is made with semolina (rava) and does not require fermentation, whereas traditional idli is made with a fermented batter of rice and urad dal.
Can I make Rava Idli Recipe without Eno fruit salt?
Yes, you can use baking soda as a substitute, but Eno fruit salt gives better results.
How do I store leftover Rava Idli Recipe?
Store leftover idlis in an airtight container in the refrigerator. Reheat them in a steamer or microwave before serving.
Can I add vegetables to the Rava Idli Recipe batter?
Yes, you can add grated carrots, peas, or finely chopped beans to the batter for a nutritious twist.
What are the health benefits of Rava Idli Recipe?
Rava Idli Recipe is a low-calorie, nutritious dish rich in protein and fiber. It’s a great option for a healthy breakfast or snack.
Conclusion
Rava Idli Recipe is a breakfast recipe that can be prepared in quickly. Perfect for busy mornings or when you have unexpected guests, this dish is sure to become a favorite in your household.
For more delicious recipes, visit Gujarati Rotlo Food Recipes and explore a variety of traditional and modern dishes.
