Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a Sandwich Dhokla Recipe in Gujarati at home within 15 – 20 mins.
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Introduction: Sandwich Dhokla Recipe
Sandwich Dhokla Recipe is a popular Gujarati snack that combines the flavors of traditional dhokla with a unique twist. This layered, savory cake is made from fermented rice and lentil batter, filled with a tangy green chutney, and topped with a flavorful tempering.
Perfect for breakfast, tea-time, or as a party appetizer, Sandwich Dhokla Recipe is a versatile dish that is loved by all. In this article, we will explore the ingredients, step-by-step preparation, and some tips to make the perfect Sandwich Dhokla Recipe. Additionally, we will answer some frequently asked questions to help you master this delightful recipe.
What is Sandwich Dhokla Recipe?
Overview
Sandwich Dhokla Recipe is a layered version of the traditional dhokla, a steamed savory cake from Gujarat. It consists of two layers of dhokla with a layer of green chutney sandwiched in between. The dish is then topped with a tempering of mustard seeds, sesame seeds, and curry leaves, adding an extra burst of flavor.
Origin
Dhokla has been a staple in Gujarati cuisine for centuries. The sandwich version is a modern twist that adds a new dimension to this classic dish. It is often served at festive occasions, family gatherings, and as a special treat for guests.
Sandwich Dhokla Recipe Ingredients
Main Ingredients
To make Sandwich Dhokla Recipe, you will need the following ingredients:
- 2 cups Rice
- 1 cup White Lentil (Urad Dal)
- ¼ teaspoon Citric Acid (Nimbu Phool)
- ¼ teaspoon Baking Soda (Soda Bi Carb)
- Salt to taste
- ½ cup Thick Green Chutney
- 5 teaspoons Cooking Oil
- 1 teaspoon Mustard Seeds (Rai)
- 1 teaspoon Sesame Seeds (Til)
- 10 Curry Leaves
- 5 Green Chilies (slit)
- Pinch of Asafoetida (Hing)
Green Chutney Ingredients
- 1 cup Coriander Leaves
- 4-5 Green Chilies
- 1 inch Ginger
- 1 tablespoon Peanuts
- ¼ teaspoon Cumin Seeds
- 1 teaspoon Lemon Juice
- 1 tablespoon Sugar
- Salt to taste
- Some Ice Cubes
- ¼ cup Water (or as required)
How to Make Sandwich Dhokla Recipe
Step-by-Step Preparation
Preparing the Batter
- Soak the Rice and Lentils: In a mixing bowl, combine 2 cups of rice and 1 cup of urad dal. Wash and soak this mixture for 4-5 hours.
- Grind the Batter: Drain the soaking water and set it aside. Use some of this water while grinding the batter to a smooth consistency. The batter should be of medium thickness and have a ribbon-like consistency.
- Ferment the Batter: Add ¼ teaspoon of citric acid and salt to taste. Mix well and let the batter ferment overnight or for at least 8-10 hours in a warm place.
Making the Green Chutney
- Blend the Ingredients: In a blender, combine coriander leaves, green chilies, ginger, peanuts, cumin seeds, lemon juice, sugar, salt, ice cubes, and water. Blend to a smooth paste.
Steaming the Dhokla
- Prepare the Steamer: Grease a dhokla plate or a shallow dish with oil. Pour half of the fermented batter into the plate.
- Steam the First Layer: Steam the batter for about 10-12 minutes or until it is partially cooked.
- Add the Chutney Layer: Spread a thick layer of green chutney over the steamed dhokla.
- Add the Second Layer: Pour the remaining batter over the chutney layer and steam again for another 15-20 minutes or until fully cooked.
Tempering the Dhokla
- Prepare the Tempering: In a small pan, heat 5 teaspoons of oil. Add mustard seeds, sesame seeds, curry leaves, green chilies, and a pinch of asafoetida. Let them splutter.
- Pour the Tempering: Pour the tempering over the steamed dhokla.
Serving Suggestions: Sandwich Dhokla Recipe
Cut the Sandwich Dhokla Recipe into squares or diamonds and serve hot with extra green chutney or tamarind chutney on the side. It pairs well with a cup of hot tea or coffee.
Tips for Perfect Sandwich Dhokla Recipe
Fermentation Tips
- Ensure the batter is well-fermented for a soft and spongy texture.
- In colder climates, place the batter in a warm oven or use an instant pot for fermentation.
Steaming Tips
- Steam the dhokla over medium-high flame to avoid overcooking.
- Use a toothpick to check if the dhokla is cooked through. It should come out clean.
Chutney Tips
- Use fresh coriander leaves for a vibrant green chutney.
- Adjust the spice level of the chutney according to your preference.
FAQ: Sandwich Dhokla Recipe
1. What are the main ingredients for Sandwich Dhokla Recipe?
The main ingredients include rice, urad dal, citric acid, baking soda, salt, green chutney, cooking oil, mustard seeds, sesame seeds, curry leaves, green chilies, and asafoetida.
2. How do I make the green chutney for Sandwich Dhokla Recipe?
Blend coriander leaves, green chilies, ginger, peanuts, cumin seeds, lemon juice, sugar, salt, ice cubes, and water to a smooth paste.
3. How long should I ferment the batter?
Ferment the batter overnight or for at least 8-10 hours in a warm place.
4. Can I use store-bought chutney for Sandwich Dhokla Recipe?
Yes, you can use store-bought chutney, but homemade chutney is recommended for the best flavor.
5. How do I know if the dhokla is cooked?
Use a toothpick to check if the dhokla is cooked through. It should come out clean.
6. What should I do if the batter does not ferment properly?
Ensure the batter is kept in a warm place. You can also add a pinch of baking soda to help with fermentation.
7. Can I make Sandwich Dhokla Recipe without a steamer?
Yes, you can use a large pot with a lid and a trivet or a plate to steam the dhokla.
8. How do I store leftover Sandwich Dhokla Recipe?
Store leftover dhokla in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
9. Can I freeze Sandwich Dhokla Recipe?
Yes, you can freeze Sandwich Dhokla Recipe. Wrap it tightly in plastic wrap and store it in a freezer-safe container for up to a month. Thaw and reheat before serving.
10. What can I serve with Sandwich Dhokla?
Serve Sandwich Dhokla Recipe with green chutney, tamarind chutney, or a cup of hot tea or coffee.
Conclusion: Sandwich Dhokla Recipe
Sandwich Dhokla Recipe is a delightful and flavorful Gujarati snack that is perfect for any occasion. With its soft, spongy texture and tangy chutney filling, it is sure to be a hit with your family and friends.
By following this recipe and tips, you can make the perfect Sandwich Dhokla Recipe at home. For more delicious Gujarati recipes, visit Gujrati Rotlo Food Recipes websites.
