Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a best sev khamani gujarati recipe at home within 15 – 20 mins.
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Introduction : Sev Khamani Recipe
Sev Khamani Recipe, also known as Amiri Khaman, is a popular Gujarati snack that is both delicious and easy to prepare. This savory dish is made from crumbled khaman dhokla, which is then tempered with spices and garnished with sev (crispy chickpea noodles).
Sev Khamani is often enjoyed as a breakfast item or a tea-time snack. In this article, we will explore the traditional sev khamani recipe in Gujarati, its variations, and how to make it at home.
Sev Khamani Gujarati Recipe Main Ingredients
- 2 cups khaman dhokla (crumbled)
- 1/2 cup sev
- 1/4 cup pomegranate seeds
- 1/4 cup grated coconut
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- 1/4 teaspoon asafoetida (hing)
- 2 green chilies (finely chopped)
- 1-inch ginger (grated)
- 2 garlic cloves (minced)
- 1/4 cup chopped coriander leaves
- Salt to taste
- 1 tablespoon sugar
- Juice of 1 lemon
Optional Ingredients
- 1/4 cup finely chopped onions
- 1/4 cup finely chopped tomatoes
- 1/4 cup finely chopped bell peppers
Step-by-Step Sev Khamani Gujarati Recipe
Step 1: Prepare the Khaman Dhokla
To make sev khamani Gujrati recipe, you need to start with khaman dhokla. You can either use leftover khaman dhokla or make it fresh. Here’s a quick recipe for khaman dhokla:
- Ingredients for Khaman Dhokla:
- 1 cup gram flour (besan)
- 1/2 cup semolina (sooji)
- 1 teaspoon sugar
- 1 teaspoon ginger-green chili paste
- 1/2 teaspoon citric acid
- 1/2 teaspoon fruit salt (Eno)
- Salt to taste
- Water as needed
- Method:
- In a mixing bowl, combine gram flour, semolina, sugar, ginger-green chili paste, citric acid, and salt.
- Gradually add water to make a smooth batter.
- Just before steaming, add fruit salt and mix gently.
- Pour the batter into a greased thali and steam for 10-12 minutes.
- Once cooked, let it cool and then crumble the dhokla.
Step 2: Tempering the Khaman
- Heat oil in a pan and add mustard seeds. Once they crackle, add sesame seeds and asafoetida.
- Add green chilies, ginger, and garlic. Sauté for a minute until fragrant.
- Add crumbled khaman dhokla to the pan and mix well.
- Season with salt and sugar. Stir to combine.
- Add lemon juice and mix thoroughly.
Step 3: Garnishing and Serving
- Transfer the tempered khaman to a serving dish.
- Garnish with sev, pomegranate seeds, grated coconut, and chopped coriander leaves.
- Optional: Add finely chopped onions, tomatoes, and bell peppers for extra crunch and flavor.
- Serve immediately with a side of green chutney or tamarind chutney.
Variations of Sev Khamani
1. Surti Sev Khamani
Surti Sev Khamani is a variation that originates from Surat, a city in Gujarat. It is known for its unique blend of spices and the addition of pomegranate seeds, which add a burst of sweetness to the dish.
2. Healthy Sev Khamani
For a healthier version, you can use less oil and add more vegetables like carrots, peas, and bell peppers. You can also use baked sev instead of fried sev to reduce the calorie content.
3. Sev Khamani with Rotlo
Pairing sev khamani with Gujarati rotlo food recipe is a delightful combination. Rotlo, a traditional Gujarati flatbread made from millet flour, complements the flavors of sev khamani perfectly. You can find various Gujrati rotlo recipes online to try at home.
Nutritional Benefits of Sev Khamani Recipe
Sev Khamani is not only tasty but also nutritious. It is rich in protein, thanks to the gram flour used in khaman dhokla. The addition of vegetables and pomegranate seeds increases the fiber and vitamin content, making it a wholesome snack.
Tips for Making the Perfect Sev Khamani Recipe
- Use fresh ingredients: Fresh khaman dhokla and spices enhance the flavor of the dish.
- Adjust the seasoning: Taste and adjust the salt, sugar, and lemon juice according to your preference.
- Serve immediately: Sev Khamani tastes best when served fresh and hot.
- Experiment with garnishes: Try different garnishes like roasted peanuts, chopped mint leaves, or grated cheese for a unique twist.
FAQ: Sev Khamani Gujarati Recipe
1. What is Sev Khamani Recipe?
Sev Khamani Recipe is a popular Gujarati snack made from crumbled khaman dhokla, tempered with spices, and garnished with sev, pomegranate seeds, and grated coconut.
2. How do you make Sev Khamani Recipe from scratch?
To make Sev Khamani Gujarati Recipe from scratch, prepare khaman dhokla, crumble it, and then temper it with spices. Garnish with sev and other toppings before serving.
3. Can I use leftover dhokla to make Sev Khamani Recipe?
Yes, using leftover dhokla is a great way to make Sev Khamani. It saves time and reduces food waste.
4. What are the main ingredients in Sev Khamani Recipe?
The main ingredients include khaman dhokla, sev, pomegranate seeds, grated coconut, green chilies, ginger, garlic, mustard seeds, sesame seeds, and lemon juice.
5. Is Sev Khamani Gujarati Recipe healthy?
Sev Khamani can be a healthy snack if made with minimal oil and plenty of vegetables. It is rich in protein and fiber.
6. Can I make Sev Khamani Recipe without sev?
Yes, you can make Sev Khamani without sev, but it will lack the signature crunch. You can substitute sev with roasted peanuts or baked sev for a healthier option.
7. How long does Sev Khamani Recipe last?
Sev Khamani is best enjoyed fresh. However, you can store it in an airtight container in the refrigerator for up to 2 days. Reheat before serving.
8. What can I serve with Sev Khamani Recipe?
Sev Khamani can be served with green chutney, tamarind chutney, or a side of Gujarati rotlo.
9. Can I add other vegetables to Sev Khamani Recipe?
Yes, you can add vegetables like carrots, peas, bell peppers, and onions to enhance the nutritional value and flavor of Sev Khamani.
10. What is the difference between Sev Khamani Recipe and Khaman Dhokla Recipe?
Khaman Dhokla Recipe is a steamed cake made from gram flour, while Sev Khamani Recipe is a dish made from crumbled khaman dhokla, tempered with spices, and garnished with sev and other toppings.
Conclusion: Sev Khamani Gujarati Recipe
Sev Khamani Recipe is a versatile and delicious Gujarati snack that can be enjoyed at any time of the day. Whether you are using leftover dhokla or making it from scratch, this dish is sure to impress your family and friends. With its unique blend of flavors and textures,
Sev Khamani is a must-try for anyone who loves Gujarati cuisine. Don’t forget to pair it with Gujarati rotlo food recipe for an authentic experience.
