Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make a best Sharad Purnima Doodh Poha Gujarati Recipe at home within 15 – 20 mins.
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Introduction – Doodh Poha Gujarati Recipe
Sharad Purnima, also known as Kojagiri Purnima, is a significant festival in India, celebrated with great enthusiasm, especially in Gujarat. One of the traditional dishes prepared on this auspicious day is Doodh Poha. This delightful dessert is made with flattened rice (poha) and milk, and it is believed that consuming it under the moonlight brings health benefits.
In this article, we will explore the Sharad Purnima Doodh Poha Gujarati Recipe in detail, including its ingredients, preparation steps, and some interesting variations. Let’s dive into the world of Gujarati Food Recipes and learn how to make this delicious dish.
Ingredients for Sharad Purnima Doodh Poha Recipe
To prepare the traditional Sharad Purnima Doodh Poha Gujarati Recipe, you will need the following ingredients:
- 1 cup thick poha (flattened rice)
- 1 liter full-fat milk
- 1/2 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- A pinch of saffron strands (optional)
- 2 tablespoons chopped almonds
- 2 tablespoons chopped cashews
- 2 tablespoons chopped pistachios
- 1 tablespoon ghee
- 1/4 cup milk powder (optional, for extra creaminess)
- 1/4 cup jaggery (optional, for a healthier version)
Preparation Steps: Sharad Purnima Doodh Poha Gujarati Recipe
Step 1: Preparing the Poha
- Rinse the Poha: Start by rinsing the poha under running water. Make sure to use a colander to drain the excess water. Let it sit for a few minutes to soften.
- Roast the Poha: In a pan, heat 1 tablespoon of ghee. Add the rinsed poha and roast it on medium flame for 2-3 minutes until it becomes slightly crispy. This step enhances the texture of the poha.
Step 2: Preparing the Milk Mixture
- Boil the Milk: In a heavy-bottomed pan, bring the milk to a boil. Once it starts boiling, reduce the flame to low and let it simmer for about 10 minutes. Stir occasionally to prevent the milk from sticking to the bottom.
- Add Sugar and Cardamom: Add sugar and cardamom powder to the simmering milk. Stir well until the sugar dissolves completely.
- Add Saffron (Optional): If you are using saffron, soak a few strands in warm milk and add it to the mixture. This will give a beautiful color and aroma to the doodh poha.
Step 3: Combining Poha and Milk
- Mix Poha with Milk: Add the roasted poha to the milk mixture. Stir well to combine. Let it cook on low flame for another 5-7 minutes until the poha absorbs the milk and becomes soft.
- Add Dry Fruits: Add chopped almonds, cashews, and pistachios to the mixture. Stir well to distribute the dry fruits evenly.
- Add Milk Powder (Optional): For extra creaminess, you can add milk powder at this stage. Mix well to avoid any lumps.
- Add Jaggery (Optional): If you prefer a healthier version, you can replace sugar with jaggery. Add grated jaggery to the mixture and stir until it dissolves completely.
Step 4: Serving the Doodh Poha
- Cool the Mixture: Let the doodh poha cool down to room temperature. You can also refrigerate it for a few hours if you prefer it chilled.
- Serve Under Moonlight: Traditionally, doodh poha is served under the moonlight on Sharad Purnima night. This is believed to enhance its health benefits.
Variations of Doodh Poha Gujarati Recipe
Doodh Poha with Jaggery
For a healthier twist, you can prepare doodh poha with jaggery instead of sugar. Jaggery not only adds a rich flavor but also offers numerous health benefits.
Flavored Doodh Poha
You can experiment with different flavors by adding rose syrup, vanilla essence, or even a hint of cinnamon to the milk mixture. This will give a unique twist to the traditional recipe.
Nutty Doodh Poha
Enhance the nutritional value of doodh poha by adding a variety of nuts and seeds like walnuts, sunflower seeds, and chia seeds. This will make it a wholesome and nutritious dessert.
Health Benefits of Doodh Poha Gujarati Recipe
Doodh poha is not just a delicious dessert; it also offers several health benefits:
- Rich in Calcium: The milk used in doodh poha is a great source of calcium, which is essential for strong bones and teeth.
- Good for Digestion: Poha is light on the stomach and easy to digest, making it an ideal dish for all age groups.
- Boosts Immunity: The dry fruits added to doodh poha are rich in antioxidants and help in boosting immunity.
- Provides Energy: The combination of milk and poha provides a good amount of energy, making it a perfect dish to start your day.
FAQ: Sharad Purnima Doodh Poha Gujarati Recipe
1. What is Sharad Purnima Doodh Poha Gujarati Recipe?
Sharad Purnima Doodh Poha Gujarati Recipe is a traditional Gujarati dessert made with flattened rice (poha) and milk, typically prepared on the festival of Sharad Purnima.
2. How do you make Sharad Purnima Doodh Poha Gujarati Recipe?
To make Sharad Purnima Doodh Poha Gujarati Recipe, you need to rinse and roast poha, boil milk, add sugar and cardamom, mix poha with milk, and garnish with dry fruits.
3. Can I use jaggery instead of sugar in Doodh Poha Gujarati Recipe?
Yes, you can use jaggery instead of sugar for a healthier version of doodh poha gujarati recipe. It adds a rich flavor and offers health benefits.
4. What are the health benefits of Sharad Purnima Doodh Poha Gujarati Recipe?
Sharad Purnima Doodh poha gujarati recipe is rich in calcium, easy to digest, boosts immunity, and provides energy.
5. Can I add other flavors to Doodh Poha Gujarati Recipe?
Yes, you can experiment with different flavors like rose syrup, vanilla essence, or cinnamon to give a unique twist to the traditional recipe.
6. How long does it take to prepare Doodh Poha Gujarati Recipe?
It takes approximately 20-25 minutes to prepare doodh poha, including the time to roast poha and simmer the milk.
7. Can I serve Doodh Poha Gujarati Recipe chilled?
Yes, you can refrigerate doodh poha gujarati recipe for a few hours and serve it chilled. It tastes delicious both warm and cold.
8. What type of poha is best for Doodh Poha Gujarati Recipe?
Thick poha is best for doodh poha gujarati recipe as it retains its texture and does not become mushy when mixed with milk.
9. Is Sharad Purnima Doodh Poha Gujarati Recipe suitable for kids?
Yes, Sharad Purnima Doodh Poha Gujarati Recipe is light on the stomach and easy to digest, making it suitable for kids and all age groups.
10. Can I prepare Sharad Purnima Doodh Poha Gujarati Recipe in advance?
Yes, you can prepare Sharad Purnima Doodh Poha Gujarati Recipe in advance and refrigerate it. It stays fresh for up to 2 days when stored in an airtight container.
Conclusion: Sharad Purnima Doodh Poha Gujarati Recipe
Sharad Purnima Doodh Poha is a delightful and nutritious dessert that holds a special place in Gujarati cuisine. Its simplicity and rich flavors make it a perfect dish to celebrate the auspicious occasion of Sharad Purnima.
Whether you enjoy it warm or chilled, doodh poha is sure to satisfy your sweet cravings. Try this traditional recipe and experience the joy of Gujarati Food Recipes. For more delicious Gujarati recipes, visit Gujrati Rotlo website
