Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make Sweet Corn Cheese Bhajiya Recipe at home in 15 – 20 mins.
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Introduction: Sweet Corn Cheese Bhajiya
Looking for a delightful snack that combines the sweetness of corn with the richness of cheese? Look no further! This sweet corn cheese bhajiya recipe is perfect for any occasion. Whether you’re hosting a party or simply craving a tasty treat, these bhajiyas will not disappoint. Plus, they’re easy to make at home!
Ingredients: Sweet Corn Cheese Bhajiya recipe
Main Ingredients: Sweet Corn pakoda Recipe
- 2 cups sweet corn kernels (boiled)
- 1 cup grated cheese (cheddar or mozzarella)
- 1 cup besan (gram flour)
- 2 tbsp rice flour
- 1 finely chopped onion
- 2 finely chopped green chilies
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1/2 tsp red chili powder
- Salt to taste
- Oil for deep frying
Optional Ingredients
- A handful of chopped coriander leaves
- A pinch of asafoetida (hing)
- 1/2 tsp chaat masala
RECIPE VIDEO: Sweet Corn Cheese Bhajiya Recipe
How to Make Sweet Corn cheese Bhajiya Recipe at Home?
Step-by-Step Sweet Corn Bhajiya Recipe Instructions
- Prepare the Batter: In a large mixing bowl, combine the boiled sweet corn kernels, grated cheese, chopped onion, green chilies, and ginger-garlic paste.
- Add Dry Ingredients: Add besan, rice flour, turmeric powder, red chili powder, and salt. Mix well to form a thick batter. If the batter is too thick, add a little water.
- Heat the Oil: Heat oil in a deep frying pan over medium heat.
- Fry the Bhajiyas: Drop spoonfuls of the batter into the hot oil. Fry until golden brown and crispy. Remove and drain on paper towels.
- Serve Hot: Serve the sweet corn cheese bhajiyas hot with green chutney or tomato ketchup.
Why Sweet Corn Bhajiya Recipe Stands Out
Unique Flavor Combination
The combination of sweet corn and cheese creates a unique flavor profile that is both sweet and savory. This makes it a hit among both kids and adults.
Easy to Make
This recipe is straightforward and doesn’t require any special cooking skills. It’s perfect for beginners and experienced cooks alike.
Perfect for Any Occasion
Whether it’s a rainy day, a festive celebration, or just a regular evening, these bhajiyas are sure to be a crowd-pleaser.
Related Recipes
For more delicious Gujarati recipes, check out these links:
- Gujrati Rotlo Food Recipes
- Gujarati Recipe Collection
FAQ: Sweet Corn cheese Bhajiya Recipe
1. What is the best way to serve sweet corn cheese bhajiya?
Sweet corn cheese bhajiya is best served hot and crispy, accompanied by green chutney or tomato ketchup. They make an excellent snack for tea time or as an appetizer for parties.
2. Can I make sweet corn cheese bhajiya ahead of time?
While sweet corn cheese bhajiya is best enjoyed fresh, you can prepare the batter ahead of time and refrigerate it. Fry the bhajiyas just before serving to ensure they remain crispy.
3. What type of cheese is best for sweet corn cheese bhajiya?
Cheddar and mozzarella are great choices for this recipe. They melt well and add a delicious cheesy flavor to the bhajiyas.
4. Are there any variations to this sweet corn cheese bhajiya recipe?
Yes, you can add finely chopped vegetables like bell peppers or grated carrots to the batter for added flavor and nutrition. You can also experiment with different spices to suit your taste.
5. How do I store leftover sweet corn cheese bhajiya recipe ?
Store any leftover bhajiyas in an airtight container in the refrigerator. Reheat them in an oven or air fryer to retain their crispiness.
Conclusion: Sweet Corn pakoda Recipe
Now that you know how to make sweet corn bhajiya recipe at home, it’s time to get cooking! This sweet corn cheese bhajiya recipe is sure to become a favorite in your household. Enjoy the crispy, cheesy goodness with your loved ones
