Welcome to our blog gujarati rotlo food recipes. Today, we will be learning how to make authentic sweet ghughra recipe in gujarati at home using our easy step by step recipe.
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Table of Contents
- Introduction to Ghughra
- Ingredients Required
- Step-by-Step Ghughra Recipe
- Tips for Perfect Ghughra
- FAQs
INTRODUCTION: SWEET GHUGHRA RECIPE IN GUJARATI
Ghughra, also known as Gujiya in Northern India, is a delicious traditional Gujarati sweet snack made during festivals, particularly Diwali. This crescent-shaped delicacy is filled with a mix of nuts, semolina, sugar, and cardamom, making it a delectable treat that delights both children and adults alike.
This article will guide you through a step-by-step, easy ghughra recipe with tips on how to make it perfectly crispy and flavorful.
What is Sweet Ghughra Recipe?
Sweet Ghughra Recipe is a sweet Gujarati snack made by filling a flour-based dough with a flavorful filling. The fillings can vary but traditionally include a mix of semolina (rava), grated dry coconut, sugar, and an assortment of nuts and dried fruits. Known as sweet ghughra recipe in Gujarat, it’s similar to the North Indian Gujiya but has a unique Gujarati twist, especially in the ingredients and spices used.
Cultural Significance
Ghughra is a must-have treat for Gujarati households during Diwali. Families often gather to prepare this snack together, enjoying the process of making these delicate pastries as much as they enjoy eating them. This recipe for how to make Gujarati ghughra will bring you closer to an age-old tradition that’s been passed down through generations.
Ingredients Required for Sweet Ghughra Recipe
To make the best sweet ghughra recipe in gujarati at home, you’ll need the following ingredients:
For the Dough
- All-purpose flour (maida) – 1 cup
- Ghee (clarified butter) – 2 tablespoons
- Water – as needed
- A pinch of salt
For the Filling
- Semolina (rava/sooji) – 1/2 cup
- Grated dry coconut – 1/4 cup
- Powdered sugar – 1/2 cup
- Cardamom powder – 1 teaspoon
- Chopped almonds – 1 tablespoon
- Chopped cashews – 1 tablespoon
- Raisins – 1 tablespoon
- Ghee – 1 tablespoon
Note: These ingredients are for a basic recipe. Variations can be added based on personal preferences.
Step-by-Step Ghughra Recipe In Gujarati
Step 1: Preparing the Dough
- In a large mixing bowl, add all-purpose flour, a pinch of salt, and 2 tablespoons of ghee.
- Mix well until the flour has a coarse texture.
- Gradually add water and knead into a soft dough.
- Cover the dough with a damp cloth and let it rest for 15-20 minutes.
Step 2: Preparing the Filling
- Heat 1 tablespoon of ghee in a pan.
- Add semolina and roast until it turns light golden brown.
- Add grated dry coconut and continue roasting until fragrant.
- Remove from heat, add powdered sugar, cardamom powder, chopped almonds, cashews, and raisins.
- Mix everything well and let it cool.
Step 3: Shaping the Ghughra
- Divide the dough into small, equal-sized balls.
- Roll out each ball into a thin circle, approximately 3-4 inches in diameter.
- Place a spoonful of the filling on one side of the circle, ensuring you don’t overfill.
- Fold the dough over the filling to create a half-moon shape.
- Press and seal the edges by pinching them or using a fork to create a decorative edge.
Step 4: Frying the Ghughra
- Heat enough oil in a deep frying pan on medium heat.
- Gently place the ghughras in the hot oil, a few at a time.
- Fry them until they turn golden brown, ensuring even cooking on both sides.
- Remove from the oil and place on paper towels to drain excess oil.
Step 5: Serving the Ghughra
Once cooled, your delicious Gujarati ghughra is ready to be served. This sweet treat can be stored in an airtight container for up to a week, making it a perfect snack for festive occasions.
Tips for Perfect Sweet Ghughra Recipe
- Knead the Dough Properly: For crispy ghughra, the dough should be soft yet firm. Over-kneading can make the ghughra hard.
- Don’t Overfill: While tempting, overfilling can lead to breakage during frying.
- Seal Properly: Make sure to press and seal the edges well to prevent filling from spilling out.
- Fry on Medium Heat: Frying on high heat will make the outside brown quickly, leaving the inside uncooked. Medium heat ensures even cooking.
- Cool Before Storing: Allow ghughra to cool completely before storing to maintain their crispiness.
FAQs: Sweet Ghughra Recipe
1. What is ghughra?
Ghughra is a traditional Gujarati sweet, made with a flaky pastry dough filled with a sweet mixture of semolina, coconut, and nuts.
2. How long does ghughra last?
When stored in an airtight container, ghughra can last up to one week.
3. Can I bake sweet ghughra recipe instead of frying?
Yes, baked ghughra is a healthier alternative. Bake at 180°C (350°F) for 20-25 minutes, flipping halfway for even browning.
4. What other fillings can I use in sweet ghughra recipe in gujarati?
You can try khoya, date paste, or even chocolate fillings for a unique twist on the classic recipe.
5. Is sweet ghughra recipe gluten-free?
Traditional ghughra is not gluten-free, but you can substitute the all-purpose flour with gluten-free flour.
6. What is the difference between ghughra and gujiya?
While similar, ghughra is a Gujarati variation with distinct ingredients and spices, whereas gujiya is popular in North India.
7. Can I add saffron to sweet ghughra recipe?
Yes, saffron can be added to the filling or dissolved in milk for extra flavor and color.
8. How do I make sugar-free sweet ghughra recipe?
For a sugar-free version, use a sugar substitute or natural sweeteners like dates.
9. What oil is best for frying sweet ghughra recipe?
Vegetable or sunflower oil is best as they have a neutral flavor.
10. How can I make sweet ghughra recipe vegan?
Replace ghee with vegan butter or oil, and ensure that any added ingredients are plant-based.
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