easy Teekha besan Gathiya recipe in Gujarati 2024

Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Teekha Besan Gathiyarecipe in Gujarati and how to make this delicious Tikha Gathiya Recipe in just 15 minutes. You can serve  તીખા ગાંઠીયા  to your friends, family, and loved ones.

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Introduction: Teekha besan Gathiya recipe in Gujarati

Teekha Besan Gathiya Recipe, a staple in the vibrant tapestry of Gujarati snacks, is not just a treat for the taste buds but a culinary journey that captures the essence of India’s rich street food culture. These thin and crisp strands of spiced gram flour offer a delightful combination of textures, with a satisfying crunch giving way to a burst of bold flavors.

Made from gram flour (besan) and common spices, tikka gathiya is a popular deep-fried snack from Gujarat that is crispy and spicy. The tikha gathiya recipe is made in the same way as simple sev. The recipe for tikka gathiya is quite easy. In order to help you prepare the ideal gathiya on your first try, I give the ideal ingredient ratio along with a few failsafe suggestions. It can also be kept for months in an airtight container and has a very long shelf life.

What Sets Teekha besan Gathiya Recipe Apart?

What sets Teekha Besan Gathiya Recipe apart is its unique spice blend, often featuring ingredients like ajwain (carom seeds), black salt, and red chili powder. The result is a snack that’s not only crispy but also packs a punch with its savory and tangy notes. This makes Teekha Besan Gathiya Recipe a perfect companion for those who enjoy snacks with a hint of heat and a burst of spices.

Whether enjoyed on its own or paired with chutneys or pickles, Tikha Gathiya Recipe has found its way into the hearts and homes of snack enthusiasts. Its versatility extends to being a popular ingredient in chaat mixes, adding a crunchy and flavorful element to the medley of textures in this iconic Indian street food.

Recipe Video: Teekha besan Gathiya Recipe

Ingredients: Tikha Gathiya Recipe

Here are the ingredients used to prepare Tikha Gathiya Recipe | તીખા ગાંઠીયા બનાવવાની રીત:

• Besan – 500 GMS
• Salt – 01 TSP
• Turmeric – 1/2 TSP
• Red chilly powder – 02 TSP
• Hing (Asafoetida) – 1/2 TSP
• Ajwain – 1/2 TSP
• Groundnut oil – 03 TSP
• Water – 1/2 cup

Instructions: Tikha Gathiya Recipe

Step 1: Prepare the Dough

1. In a large mixing bowl, combine gram flour, red chili powder, turmeric powder, hing, ajwain, groundnut oil, and salt.
2. Gradually add water and knead the mixture into a firm, smooth dough. The consistency should be similar to that of chapati dough.

Step 2: Set Up for Frying

1. Heat oil in a deep frying pan for deep frying. Meanwhile, set up a gathiya press or sev press with a fine sev plate.
2. Fill the gathiya press with a portion of the prepared dough. Make sure the oil is hot and ready for frying.

Step 3: Fry the Gathiya

1. Hold the press over the hot oil and press the dough through the sev plate directly into the oil in a circular motion. You can use a slotted spoon to cut the dough or let it break naturally as it comes out.
2. Fry the gathiya strands in hot oil until they turn golden brown and crispy. Maintain the oil at a medium heat to ensure even cooking.
3. Use a slotted spoon to remove the fried gathiya from the oil. Place them on a plate lined with paper towels to absorb any excess oil.
4. Repeat the process with the remaining dough, frying gathiya in batches.

Step 4: Cool and Store

1. Allow the fried gathiya to cool completely. Once cooled, store them in an airtight container.

Conclusion: Tikha Gathiya Recipe

Crafting Tikha Gathiya Recipe / Teekha Besan Gathiya Recipe at home brings the authentic flavors of this beloved Gujarati snack right to your kitchen. The combination of gram flour, aromatic spices, and a touch of heat results in crispy and flavorful strands that are both satisfying and versatile.

Whether enjoyed during tea-time, served at festive occasions, or incorporated into chaats and mixes, Tikha Gathiya Recipe captures the essence of Indian snacking with its bold spice profile and delightful crunch. So, savor each bite of this homemade delicacy and relish the joy it brings to your palate and the nostalgic flavors it evokes.

FAQ: Teekha Besan Gathiya Recipe

1. What is Teekha Besan Gathiya?

• Teekha Besan Gathiya is a popular Gujarati snack made from gram flour (besan) and spices. It is known for its crispy texture and spicy flavor, making it a perfect accompaniment to tea or as a standalone snack.

2. How do I ensure the Gathiya is crispy?

• To ensure the Gathiya is crispy, make sure the dough is not too soft and fry them on medium heat. Overcrowding the pan can lead to uneven frying, so fry in small batches.

3. Can I store Teekha Besan Gathiya?

• Yes, you can store Teekha Besan Gathiya in an airtight container for up to 2 weeks. Make sure they have cooled completely before storing to maintain their crispiness.

4. Can I adjust the spiciness of the Gathiya?

• Absolutely! You can adjust the amount of red chili powder and green chilies in the dough to make the Gathiya more or less spicy according to your preference.

5. What can I serve with Teekha Besan Gathiya?

• Teekha Besan Gathiya pairs well with a cup of hot tea or coffee. You can also serve it with sweet chutney, yogurt, or a side of pickles to balance the spiciness.

6. Is it possible to bake the Gathiya instead of frying?

• While traditionally Gathiya is deep-fried, you can experiment with baking them at 180°C (350°F) for a healthier version. However, baking may alter the texture slightly.

7. Can I use any other flour instead of besan?

• Besan (gram flour) is essential for the authentic taste and texture of Gathiya. Substituting it with another flour might not give the desired result.