Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a perfect Urad Dal Recipe at home in 20 mins.
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Introduction: Urad Dal Recipe
Urad dal, also known as black gram, is a staple in many Indian households. This versatile legume is not only delicious but also packed with nutrients.
In this article, we’ll explore a unique and flavorful urad dal recipe in English that you can easily prepare at home.
We’ll also delve into the traditional adad ni dal recipe in Gujarati, making it a perfect addition to your collection of Gujarati recipes.
Whether you’re a fan of Gujarati rotlo food recipes or looking to try adad ni dal nu shaak, this recipe has got you covered.
Ingredients: Urad Dal Recipe
For the Dal
- 1 cup urad dal (split black gram)
- 2 cups water
- 1 medium onion, finely chopped
- 2 tomatoes, finely chopped
- 1 green chili, slit
- 1 tsp ginger-garlic paste
- 1/2 tsp turmeric powder
- 1 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1/4 tsp asafoetida (hing)
- 1 tsp red chili powder
- 1 tsp garam masala
- Salt to taste
- 2 tbsp oil or ghee
- Fresh coriander leaves for garnish
For the Tempering
- 1 tbsp ghee
- 1/2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 2-3 dried red chilies
- A pinch of asafoetida (hing)
- A few curry leaves
Instructions: adad ni dal recipe
Step 1: Prepare the Dal
- Wash the urad dal thoroughly and soak it in water for at least 30 minutes.
- In a pressure cooker, add the soaked dal, 2 cups of water, and a pinch of turmeric powder. Cook for 3-4 whistles until the dal is soft and mushy.
Step 2: Prepare the Masala
- Heat oil or ghee in a pan. Add cumin seeds and mustard seeds. Let them splutter.
- Add asafoetida, chopped onions, and green chili. Sauté until the onions turn golden brown.
- Add ginger-garlic paste and sauté for another minute.
- Add chopped tomatoes, turmeric powder, red chili powder, and salt. Cook until the tomatoes are soft and the oil starts to separate.
Step 3: Combine Dal and Masala
- Add the cooked dal to the masala mixture. Mix well.
- Add garam masala and let it simmer for 5-7 minutes on low heat.
- Adjust the consistency by adding water if needed.
Step 4: Tempering
- In a small pan, heat ghee for tempering. Add cumin seeds, mustard seeds, dried red chilies, asafoetida, and curry leaves.
- Pour the tempering over the dal and mix well.
Step 5: Garnish and Serve
- Garnish with fresh coriander leaves.
- Serve hot with rotlo, rice, or your favorite bread.
FAQ: adad ni dal recipe
1. What is Urad Dal recipe?
Urad dal, also known as black gram, is a type of lentil commonly used in Indian cuisine. It is rich in protein and fiber, making it a nutritious addition to any meal.
2. How to Store Cooked Urad Dal recipe?
Cooked urad dal can be stored in an airtight container in the refrigerator for up to 3 days. Reheat it on the stove or in the microwave before serving.
3. Can I Make Urad Dal recipe Without a Pressure Cooker?
Yes, you can cook urad dal in a regular pot. It will take longer to cook, so be sure to soak the dal for at least an hour before cooking.
4. What are Some Variations of Urad Dal Recipe?
You can add vegetables like spinach or fenugreek leaves to the dal for added nutrition. You can also use different tempering ingredients like garlic or onions for a unique flavor.
Conclusion: adad ni dal recipe
This urad dal recipe in English is a delightful blend of flavors and nutrition. Whether you’re making adad ni dal recipe in Gujarati or exploring Gujarati rotlo food recipes, this dish is sure to impress.
