Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Rava no Shiro Recipe in Gujarati and how to make this delicious Prasad Sheera in just 15 minutes. You can serve Rava no Siro Recipe to your friends, family, and loved ones.
A wonderful quick Indian dessert, rava sheera can be prepared in minutes. It does not require much advance preparation, and can be whipped up even at short notice. Rava no shiro recipe is traditional, yet modern in its simplicity, making it a sheer delight.
Rava no shiro recipe is made by roasting rava in ghee, then adding milk, water, sugar and nuts which are then cooked on a slow flame for 10 minutes. It might take a little more or less time as it depends highly on the quality of the sooji and also the flame on which it is cooked.
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Introduction to Sooji Shira Recipe
Rava No Shiro, also known as Prasad Sheera or Rava no Siro Recipe, is a beloved Gujarati sweet dish. This comforting dessert has a smooth, creamy, and slightly grainy texture. The balance of sweetness from sugar and richness from ghee, enhanced by the warm aroma of cardamom, makes it a favorite for festivals, celebrations, and everyday indulgence.
We name this popular Indian dish rava no shiro. Another name you may hear is Rava Kesri, which is similar but has an orange hue. We make this well-known halwa to serve as prasad on Ashtami (Navratri), Satya Narayan puja, and Diwali. We also get ready for other holidays and special occasions.
It just takes 5–6 ingredients, all of which you probably already have in your kitchen, and can be made in 15–20 minutes. It tastes richer with milk, but if you’re vegan, just use water instead of milk. My grandchildren adored it when I recently made the decision to get ready for their visit. It’s a very simple dish that anyone can prepare. It tastes really good. This can be used as
Ingredients for Rava No Shiro Recipe:
- Rava (Semolina) – 125 grams
- Desi Ghee – 125 grams
- Sugar – 125 grams
- Milk – 250 grams
- Elaichi (Cardamom) Powder – 1 teaspoon
- Almonds – 8-10 pieces
- Pistachios – 8-10 pieces
- Cashews – 8-10 pieces
Recipe Video:
Instructions: Rava no Shiro Recipe
How to Make Rava no Shiro Recipe in Gujarati Recipe?
- Heat Ghee: In a pan, heat the ghee on medium heat.
- Roast Semolina: Add the semolina and roast it until it turns golden brown and releases a nutty aroma. Stir continuously to prevent burning.
- Heat Milk: In a separate vessel, heat the milk.
- Combine Ingredients: Add sugar to the roasted rawa, then add the hot milk. Mix well.
- Flavoring: Add saffron strands (if using) and cardamom powder to the mixture. Mix well to distribute the flavors evenly.
- Cook: Continue to cook the mixture on low to medium heat until it thickens. Stir continuously to prevent sticking.
- Roast Nuts: In a separate small pan, heat a little ghee. Add chopped nuts and roast them until they turn golden brown.
- Mix Nuts: Add the roasted nuts to the semolina mixture and mix well. Reserve some nuts for garnishing.
- Adjust Consistency: If the mixture becomes too thick, add a little more hot milk to achieve the desired consistency.
- Finish: Once the Rava Shiro reaches a thick, halwa-like consistency, remove it from the heat.
- Garnish: Garnish with the reserved roasted nuts on top.
Serving Suggestions
Serve the Rava No Shiro warm, either on its own or as a side dish. This delightful dessert is perfect for celebrations or as a warm treat on any day.
Conclusion: Rava no Shiro Recipe
Whether enjoyed as a festive indulgence or a quick sweet fix, Rava No Shiro (સોજીનો શીરો) continues to hold a special place in Indian culinary traditions. This recipe brings together the goodness of semolina, the sweetness of sugar, and the richness of ghee in a delightful and comforting dessert.
FAQ – Rava no Shiro Recipe
Q1: What is Rava No Shiro?
A: Rava No Shiro, also known as Prasad Sheera or Rawa Siro, is a traditional Gujarati sweet dish made from semolina (rava), ghee, sugar, and milk. It is often flavored with cardamom and garnished with nuts.
Q2: How long does it take to prepare Rava No Shiro?
A: Rava No Shiro can be prepared in about 20-30 minutes, making it a quick and convenient dessert option.
Q3: Can I use water instead of milk in Rava No Shiro?
A: Yes, you can use water instead of milk. However, using milk gives the dish a richer and creamier texture.
Q4: What variations can I make to the Rava No Shiro recipe?
A: You can customize Rava No Shiro by adding ingredients like saffron, nutmeg, or fruits such as bananas. Different regions in India may have their own variations, such as Kesari or Sheera.
Q5: Is Rava No Shiro suitable for special occasions?
A: Absolutely! Rava No Shiro is commonly prepared during festivals, celebrations, and religious ceremonies. It is also a popular choice for birthdays and weddings.
Q6: How do I store leftover Rava No Shiro?
A: Store leftover Rava No Shiro in an airtight container in the refrigerator. It can be reheated in a microwave or on the stovetop with a little milk or water to restore its consistency.
Q7: Can I make Rava No Shiro vegan?
A: Yes, you can make a vegan version by using plant-based milk (such as almond or coconut milk) and vegan butter instead of ghee.
Q8: What is the texture of Rava No Shiro?
A: Rava No Shiro has a smooth, creamy, and slightly grainy texture. The consistency can be adjusted to personal preference, ranging from softer to firmer.
Q9: What are the key ingredients in Rava No Shiro?
A: The key ingredients are semolina (rava), ghee, sugar, milk, cardamom powder, and nuts (almonds, pistachios, and cashews).
Q10: Can I make Rava No Shiro without nuts?
A: Yes, you can omit the nuts if you prefer or have allergies. The dish will still be delicious without them.
