Hello Everyone, you all are welcome to our blog Gujarati Rotlo Food Recipes. In this article, we will be learning Simple Veg Fried Rice Recipe and how to make this delicious veg fried rice recipe Indian style at home in just 15 minutes. You can serve mixed sprouts salad recipe to your friends, family, and loved ones.
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In this blog, you will get regular updates on popular food recipes, and all our recipes are completely pure vegetarian. We are here to help you cook delicious meals with less stress and more joy.
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Introduction: simple Veg Fried Rice Recipe
Looking for the best veg fried rice recipe? You’ve come to the right place! This simple veg fried rice recipe is perfect for those who want a quick, tasty, and nutritious meal. Whether you’re a fan of veg fried rice recipe Indian style or just love experimenting with different Gujarati recipes, this guide has got you covered.
Ingredients: Veg fried rice recipe
Before we dive into the cooking process, let’s gather all the necessary veg fried rice recipe ingredients:
- 2 cups of cooked rice (preferably day-old)
- 1 cup mixed vegetables (carrots, peas, bell peppers, etc.)
- 2 tablespoons oil
- 1 teaspoon soy sauce
- 1 teaspoon vinegar
- Salt to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon ginger-garlic paste
- 1/4 cup chopped spring onions
For more detailed ingredient lists and variations, check out this comprehensive guide on veg fried rice ingredients.
Recipe Video: Simple Veg Fried Rice Recipe
Instructions: simple Veg Fried Rice Recipe
Step 1: Prepare the Ingredients
- Cook the Rice: If you don’t have leftover rice, cook fresh rice and let it cool.
- Chop the Vegetables: Dice the carrots, bell peppers, and other vegetables into small pieces.
Step 2: Stir-Fry the Vegetables
- Heat the Oil: In a large pan or wok, heat the oil over medium-high heat.
- Add Ginger-Garlic Paste: Sauté the ginger-garlic paste until fragrant.
- Add Vegetables: Toss in the mixed vegetables and stir-fry for 3-4 minutes until they are tender but still crisp.
Step 3: Combine Rice and Vegetables
- Add Rice: Add the cooked rice to the pan and mix well with the vegetables.
- Season: Add soy sauce, vinegar, salt, and black pepper. Stir-fry for another 2-3 minutes until everything is well combined.
Step 4: Garnish and Serve
- Garnish: Sprinkle chopped spring onions on top.
- Serve Hot: Your delicious veg fried rice recipe is ready to be served!
For a more authentic touch, you can also explore Gujarati rotlo food recipes to complement your meal.
Some Tips for Veg Fried Rice Recipe:
- Don’t skip spring onions as gives a good quantum of chinese flavour to the fried rice.
- Generally they add only spring onion and skip raw but if you like you can add slived onion too. Add it after garlic is sauted.
- Mincing the veggies veritably fine helps in cooking briskly.
- Sauteing the veggies in medium flame gives a nice smokey flavour and also retains its crunchiness without the raw smell.
- I soaked the basmati rice for 15 mins also cooked in cookstove top.
- Make sure to fluff the rice and spread it with little oil painting to make the grains separate.
- Allow it to rest atleast for 30 mins before mixing.
- Don’t add further soya sauce than mentioned quantum differently your fried rice color will be on the darker side also soya sauce will be over important.
- Use Day-Old Rice: This prevents the rice from becoming mushy.
- High Heat: Stir-fry on high heat to get that perfect texture.
- Customize: Feel free to add tofu or paneer for extra protein.
