Welcome to our blog gujarati rotlo food recipes. Today,we will be learning how to make a perfect Veg Cheese Schezwan Frankie Recipe in Gujarati at home.
What is Veg Cheese Schezwan Frankie Recipe ?
A Veg Cheese Schezwan Frankie Recipe is a popular Indian street food dish that combines elements of Chinese and Indian cuisine. It typically consists of a spiced and flavorful filling wrapped in a flatbread (similar to a tortilla or wrap).
To make a Veg Cheese Schezwan Frankie Recipe, the filling is prepared by stir-frying the vegetables, protein, and Schezwan sauce together until well-cooked and flavored. The grated cheese is then added, allowing it to melt and combine with the other ingredients. The mixture is then spooned onto a warmed Frankie wrap, and the wrap is folded or rolled around the filling to create a portable and delicious street food snack.
Veg Cheese Schezwan Frankie Recipe is known for its bold flavors, combining the spiciness of Schezwan sauce with the creaminess of melted cheese, and the convenience of being a handheld meal. It’s a popular option in many Indian fast-food joints and street food stalls. Keep in mind that the exact ingredients and variations may differ depending on the region and personal preferences.
A Cheese Frankie is a delightful fusion of Indian and Chinese cuisines, offering a burst of flavors in every bite. This popular street food combines the spiciness of Schezwan sauce with the creaminess of melted cheese, all wrapped in a soft and warm flatbread. Perfect for a quick snack or a light meal, this recipe is sure to become a favorite.
Ingredients : Veg Cheese Schezwan Frankie Recipe
For the Cheese Frankie Wraps
- Maida (All-purpose flour) – 250 gms
- Wheat Flour – 250 gms
- Groundnut Oil – 8 tsp
- Water – 1/2 cup
- Cheese – 1 cube
For the Filling
- Boiled Potato – 1/2 kg
- Onion – 2 pcs
- Cabbage – 250 gms
- Cheese Cubes – 2 pcs
- Tomato Sauce – 2 tsp
- Schezwan Sauce – 2 tsp
- Ginger & Green Chilly Paste – 2 tsp
- Red Chilly Powder – 1 tsp
- Turmeric – 1 tsp
- Coriander Seed Powder – 2 tsp
- Black Pepper – 1 tsp
- Garam Masala – 1 tsp
- Salt – 1 tsp
- Vegetable Oil – for frying
Recipe Video : Veg Schezwan Cheese Frankie Recipe
Instructions: veg cheese frankie
Prepare the Filling
- Heat Oil: Heat vegetable oil in a pan over medium-high heat.
- Sauté Onions: Add sliced onions and sauté until fragrant.
- Add Cabbage: Stir-fry the thinly sliced cabbage until cooked through and slightly browned.
- Crush Potatoes: While the onions and cabbage are cooking, crush the boiled potatoes.
- Mix Spices: Add turmeric powder, red chilly powder, garam masala, ginger & green chilly paste, black pepper, and salt to the pan. Mix well.
- Combine Ingredients: Add the crushed potatoes to the mixture and stir until well combined.
- Cool the Mixture: Remove the stuffing from the pan and let it cool.
- Form Patties: Shape the mixture into long tikkis or patties and fry them in a pan until golden brown on both sides.
Prepare the Veg Cheese Frankie Wraps
- Make Dough: In a vessel, combine maida and wheat flour. Add groundnut oil and water to form a dough similar to paratha or roti dough.
- Shape Wraps: Make small to medium-sized balls from the dough and roll them into round wraps.
- Cook Wraps: Heat a nonstick pan and lightly roast the wraps without making them too crispy or hard. Prepare all wraps in advance.
Assemble the Veg Cheese Schezwan Frankie
- Warm Wraps: Warm the Frankie wraps by adding a little oil on both sides.
- Spread Sauces: Spread tomato sauce and Schezwan sauce on top of the wraps.
- Add Filling: Place a generous spoonful of the Schezwan filling onto the center of each wrap.
- Add Cheese: Sprinkle grated cheese over the filling while it’s still hot, allowing it to melt slightly.
Roll and Serve
- Fold and Roll: Fold in the sides of the wrap and then tightly roll it from the bottom to enclose the filling.
- Wrap for Convenience: Wrap each Frankie in parchment paper or foil to hold its shape and make it easier to handle.
Conclusion
Veg Cheese Schezwan Frankie Recipe are a delightful fusion of flavors, bringing together the spiciness of Schezwan sauce, the creaminess of melted cheese, and a medley of stir-fried vegetables and protein. This Indian street food favorite offers a harmonious blend of Chinese and Indian culinary influences, resulting in a satisfying and flavorful handheld meal.
By following the step-by-step instructions provided, you can recreate this delectable dish in your own kitchen, customizing the ingredients to your preference. Whether enjoyed as a snack or a light meal, Veg Cheese Schezwan Frankie Recipe are sure to tantalize your taste buds with every delicious bite.
For more exciting recipes, visit Gujrati Rotlo Food Recipes.
FAQ
What is a Cheese Schezwan Frankie?
A Cheese Schezwan Frankie is a popular Indian street food that combines spiced vegetables and cheese with Schezwan sauce, all wrapped in a soft flatbread. It’s known for its bold flavors and convenience as a handheld meal.
Can I use other vegetables in the filling?
Yes, you can customize the filling with other vegetables like bell peppers, carrots, or mushrooms based on your preference.
Is Schezwan sauce very spicy?
Schezwan sauce is known for its spiciness, but you can adjust the amount used in the recipe to suit your taste.
Can I make the wraps in advance?
Yes, you can prepare the wraps in advance and store them in an airtight container. Just warm them up before assembling the Veg Cheese Schezwan Frankie.
How do I store leftover Cheese Schezwan Frankie?
Wrap the leftover Cheese Schezwan Frankie in foil or parchment paper and store them in the refrigerator. Reheat them in a pan or microwave before serving.
